1 1/3 Pounds of Rosehip Flour to Tablespoons Conversion

Questions: How many US tablespoons of rosehip flour in 1 1/3 pound? How much are 1 1/3 pound of rosehip flour in tablespoons?

The answer is: 1 1/3 pound of rosehip flour is equivalent to 54.4 ( ~ 54 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of rosehip flour equals 54.4 ( ~ 54 1/2) US tablespoons.
(*) To be more precise, 1 1/3 pound of rosehip flour is equal to 54.376 US tablespoons. All figures are approximate.

Pounds of rosehip flour to US tablespoons Chart

Pounds of rosehip flour to US tablespoons
0.433 pound of rosehip flour = 17.7 US tablespoons
0.533 pound of rosehip flour = 21.7 US tablespoons
0.633 pound of rosehip flour = 25.8 US tablespoons
0.733 pound of rosehip flour = 29.9 US tablespoons
0.833 pound of rosehip flour = 34 US tablespoons
0.933 pound of rosehip flour = 38.1 US tablespoons
1.033 pound of rosehip flour = 42.1 US tablespoons
1.133 pound of rosehip flour = 46.2 US tablespoons
1.233 pound of rosehip flour = 50.3 US tablespoons
1.33 pound of rosehip flour = 54.4 US tablespoons
Pounds of rosehip flour to US tablespoons
1.33 pound of rosehip flour = 54.4 US tablespoons
1.433 pound of rosehip flour = 58.5 US tablespoons
1.533 pound of rosehip flour = 62.5 US tablespoons
1.633 pound of rosehip flour = 66.6 US tablespoons
1.733 pound of rosehip flour = 70.7 US tablespoons
1.833 pound of rosehip flour = 74.8 US tablespoons
1.933 pound of rosehip flour = 78.9 US tablespoons
2.033 pounds of rosehip flour = 82.9 US tablespoons
2.133 pounds of rosehip flour = 87 US tablespoons
2.233 pounds of rosehip flour = 91.1 US tablespoons

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

1 1/3 pound of rosehip flour equals how many US tablespoons?

1 1/3 pound of rosehip flour is equivalent 54.4 ( ~ 54 1/2) US tablespoons.

How much is 54.4 US tablespoons of rosehip flour in pounds?

54.4 US tablespoons of rosehip flour equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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