1 1/3 Pounds of Sifted Dinkelflour to Ml Conversion

Questions: How many milliliters of sifted dinkelflour in 1 1/3 pounds? How much are 1 1/3 pounds of sifted dinkelflour in ml?

The answer is: 1 1/3 pounds of sifted dinkelflour is equivalent to 1010 milliliters^(*)

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Results
1 1/3 pounds of sifted dinkelflour equals 1010 milliliters.
(*) To be more precise, 1 1/3 pounds of sifted dinkelflour is equal to 1007.7 milliliters. All figures are approximate.
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Pounds of sifted dinkelflour to milliliters Chart

Pounds of sifted dinkelflour to milliliters
0.433 pounds of sifted dinkelflour	=	327 milliliters
0.533 pounds of sifted dinkelflour	=	403 milliliters
0.633 pounds of sifted dinkelflour	=	479 milliliters
0.733 pounds of sifted dinkelflour	=	554 milliliters
0.833 pounds of sifted dinkelflour	=	630 milliliters
0.933 pounds of sifted dinkelflour	=	705 milliliters
1.033 pounds of sifted dinkelflour	=	781 milliliters
1.133 pounds of sifted dinkelflour	=	857 milliliters
1.233 pounds of sifted dinkelflour	=	932 milliliters
1.33 pounds of sifted dinkelflour	=	1010 milliliters

Pounds of sifted dinkelflour to milliliters
1.33 pounds of sifted dinkelflour	=	1010 milliliters
1.433 pounds of sifted dinkelflour	=	1080 milliliters
1.533 pounds of sifted dinkelflour	=	1160 milliliters
1.633 pounds of sifted dinkelflour	=	1230 milliliters
1.733 pounds of sifted dinkelflour	=	1310 milliliters
1.833 pounds of sifted dinkelflour	=	1390 milliliters
1.933 pounds of sifted dinkelflour	=	1460 milliliters
2.033 pounds of sifted dinkelflour	=	1540 milliliters
2.133 pounds of sifted dinkelflour	=	1610 milliliters
2.233 pounds of sifted dinkelflour	=	1690 milliliters

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

1 1/3 pounds of sifted dinkelflour equals how many milliliters?

1 1/3 pounds of sifted dinkelflour is equivalent 1010 milliliters.

How much is 1010 milliliters of sifted dinkelflour in pounds?

1010 milliliters of sifted dinkelflour equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.