1 1/3 Pounds of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in 1 1/3 pound? How much are 1 1/3 pound of soy flour in tablespoons?

The answer is: 1 1/3 pound of soy flour is equivalent to 68.2 ( ~ 68 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of soy flour equals 68.2 ( ~ 68 1/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of soy flour is equal to 68.151 US tablespoons. All figures are approximate.

Pounds of soy flour to US tablespoons Chart

Pounds of soy flour to US tablespoons
0.433 pound of soy flour = 22.1 US tablespoons
0.533 pound of soy flour = 27.3 US tablespoons
0.633 pound of soy flour = 32.4 US tablespoons
0.733 pound of soy flour = 37.5 US tablespoons
0.833 pound of soy flour = 42.6 US tablespoons
0.933 pound of soy flour = 47.7 US tablespoons
1.033 pound of soy flour = 52.8 US tablespoons
1.133 pound of soy flour = 57.9 US tablespoons
1.233 pound of soy flour = 63 US tablespoons
1.33 pound of soy flour = 68.2 US tablespoons
Pounds of soy flour to US tablespoons
1.33 pound of soy flour = 68.2 US tablespoons
1.433 pound of soy flour = 73.3 US tablespoons
1.533 pound of soy flour = 78.4 US tablespoons
1.633 pound of soy flour = 83.5 US tablespoons
1.733 pound of soy flour = 88.6 US tablespoons
1.833 pound of soy flour = 93.7 US tablespoons
1.933 pound of soy flour = 98.8 US tablespoons
2.033 pounds of soy flour = 104 US tablespoons
2.133 pounds of soy flour = 109 US tablespoons
2.233 pounds of soy flour = 114 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

1 1/3 pound of soy flour equals how many US tablespoons?

1 1/3 pound of soy flour is equivalent 68.2 ( ~ 68 1/4) US tablespoons.

How much is 68.2 US tablespoons of soy flour in pounds?

68.2 US tablespoons of soy flour equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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