1 1/3 Pounds of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 1 1/3 pound? How much are 1 1/3 pound of spring onion in tablespoons?

The answer is: 1 1/3 pound of spring onion is equivalent to 92.9 ( ~ 93) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of spring onion equals 92.9 ( ~ 93) US tablespoons.
(*) To be more precise, 1 1/3 pound of spring onion is equal to 92.933 US tablespoons. All figures are approximate.

Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
0.433 pound of spring onion = 30.2 US tablespoons
0.533 pound of spring onion = 37.2 US tablespoons
0.633 pound of spring onion = 44.1 US tablespoons
0.733 pound of spring onion = 51.1 US tablespoons
0.833 pound of spring onion = 58.1 US tablespoons
0.933 pound of spring onion = 65 US tablespoons
1.033 pound of spring onion = 72 US tablespoons
1.133 pound of spring onion = 79 US tablespoons
1.233 pound of spring onion = 86 US tablespoons
1.33 pound of spring onion = 92.9 US tablespoons
Pounds of spring onion to US tablespoons
1.33 pound of spring onion = 92.9 US tablespoons
1.433 pound of spring onion = 99.9 US tablespoons
1.533 pound of spring onion = 107 US tablespoons
1.633 pound of spring onion = 114 US tablespoons
1.733 pound of spring onion = 121 US tablespoons
1.833 pound of spring onion = 128 US tablespoons
1.933 pound of spring onion = 135 US tablespoons
2.033 pounds of spring onion = 142 US tablespoons
2.133 pounds of spring onion = 149 US tablespoons
2.233 pounds of spring onion = 156 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1 1/3 pound of spring onion equals how many US tablespoons?

1 1/3 pound of spring onion is equivalent 92.9 ( ~ 93) US tablespoons.

How much is 92.9 US tablespoons of spring onion in pounds?

92.9 US tablespoons of spring onion equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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