1 1/3 Pounds of Sugar to Cups Conversion

Questions: How many US cups of sugar in 1 1/3 pound? How much are 1 1/3 pound of sugar in cups?

The answer is: 1 1/3 pound of sugar is equivalent to 3.01 ( ~ 3) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/3 pound of sugar equals 3.01 ( ~ 3) US cups.
(*) To be more precise, 1 1/3 pound of sugar is equal to 3.0067 US cups. All figures are approximate.

Pounds of sugar to US cups Chart

Pounds of sugar to US cups
0.433 pound of sugar = 0.977 US cup
0.533 pound of sugar = 1.2 US cup
0.633 pound of sugar = 1.43 US cup
0.733 pound of sugar = 1.65 US cup
0.833 pound of sugar = 1.88 US cup
0.933 pound of sugar = 2.1 US cups
1.033 pound of sugar = 2.33 US cups
1.133 pound of sugar = 2.56 US cups
1.233 pound of sugar = 2.78 US cups
1.33 pound of sugar = 3.01 US cups
Pounds of sugar to US cups
1.33 pound of sugar = 3.01 US cups
1.433 pound of sugar = 3.23 US cups
1.533 pound of sugar = 3.46 US cups
1.633 pound of sugar = 3.68 US cups
1.733 pound of sugar = 3.91 US cups
1.833 pound of sugar = 4.13 US cups
1.933 pound of sugar = 4.36 US cups
2.033 pounds of sugar = 4.59 US cups
2.133 pounds of sugar = 4.81 US cups
2.233 pounds of sugar = 5.04 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 1/3 pound of sugar equals how many US cups?

1 1/3 pound of sugar is equivalent 3.01 ( ~ 3) US cups.

How much is 3.01 US cups of sugar in pounds?

3.01 US cups of sugar equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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