1 1/3 Pounds of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1 1/3 pounds? How much are 1 1/3 pounds of sugar in ml?

The answer is: 1 1/3 pounds of sugar is equivalent to 711 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 pounds of sugar equals 711 milliliters.
(*) To be more precise, 1 1/3 pounds of sugar is equal to 711.34 milliliters. All figures are approximate.
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Pounds of sugar to milliliters Chart

Pounds of sugar to milliliters
0.433 pounds of sugar	=	231 milliliters
0.533 pounds of sugar	=	284 milliliters
0.633 pounds of sugar	=	338 milliliters
0.733 pounds of sugar	=	391 milliliters
0.833 pounds of sugar	=	445 milliliters
0.933 pounds of sugar	=	498 milliliters
1.033 pounds of sugar	=	551 milliliters
1.133 pounds of sugar	=	605 milliliters
1.233 pounds of sugar	=	658 milliliters
1.33 pounds of sugar	=	711 milliliters

Pounds of sugar to milliliters
1.33 pounds of sugar	=	711 milliliters
1.433 pounds of sugar	=	765 milliliters
1.533 pounds of sugar	=	818 milliliters
1.633 pounds of sugar	=	871 milliliters
1.733 pounds of sugar	=	925 milliliters
1.833 pounds of sugar	=	978 milliliters
1.933 pounds of sugar	=	1030 milliliters
2.033 pounds of sugar	=	1080 milliliters
2.133 pounds of sugar	=	1140 milliliters
2.233 pounds of sugar	=	1190 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 1/3 pounds of sugar equals how many milliliters?

1 1/3 pounds of sugar is equivalent 711 milliliters.

How much is 711 milliliters of sugar in pounds?

711 milliliters of sugar equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.