1 1/3 Pounds of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 1 1/3 pound? How much are 1 1/3 pound of sugar in tablespoons?

The answer is: 1 1/3 pound of sugar is equivalent to 48.1 ( ~ 48) US tablespoons(*)

'Weight' to Volume Converter

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Results

1 1/3 pound of sugar equals 48.1 ( ~ 48) US tablespoons.
(*) To be more precise, 1 1/3 pound of sugar is equal to 48.107 US tablespoons. All figures are approximate.

Pounds of sugar to US tablespoons Chart

Pounds of sugar to US tablespoons
0.433 pound of sugar = 15.6 US tablespoons
0.533 pound of sugar = 19.2 US tablespoons
0.633 pound of sugar = 22.8 US tablespoons
0.733 pound of sugar = 26.5 US tablespoons
0.833 pound of sugar = 30.1 US tablespoons
0.933 pound of sugar = 33.7 US tablespoons
1.033 pound of sugar = 37.3 US tablespoons
1.133 pound of sugar = 40.9 US tablespoons
1.233 pound of sugar = 44.5 US tablespoons
1.33 pound of sugar = 48.1 US tablespoons
Pounds of sugar to US tablespoons
1.33 pound of sugar = 48.1 US tablespoons
1.433 pound of sugar = 51.7 US tablespoons
1.533 pound of sugar = 55.3 US tablespoons
1.633 pound of sugar = 58.9 US tablespoons
1.733 pound of sugar = 62.5 US tablespoons
1.833 pound of sugar = 66.2 US tablespoons
1.933 pound of sugar = 69.8 US tablespoons
2.033 pounds of sugar = 73.4 US tablespoons
2.133 pounds of sugar = 77 US tablespoons
2.233 pounds of sugar = 80.6 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 1/3 pound of sugar equals how many US tablespoons?

1 1/3 pound of sugar is equivalent 48.1 ( ~ 48) US tablespoons.

How much is 48.1 US tablespoons of sugar in pounds?

48.1 US tablespoons of sugar equals 1 1/3 ( ~ 1 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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