1 1/3 Pounds of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 1 1/3 pound? How much are 1 1/3 pound of table salt in cups?

The answer is: 1 1/3 pound of table salt is equivalent to 2.1 ( ~ 2) US cups(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of table salt equals 2.1 ( ~ 2) US cups.
(*) To be more precise, 1 1/3 pound of table salt is equal to 2.1 US cups. All figures are approximate.

Pounds of table salt to US cups Chart

Pounds of table salt to US cups
0.433 pound of table salt = 0.682 US cup
0.533 pound of table salt = 0.84 US cup
0.633 pound of table salt = 0.997 US cup
0.733 pound of table salt = 1.15 US cup
0.833 pound of table salt = 1.31 US cup
0.933 pound of table salt = 1.47 US cup
1.033 pound of table salt = 1.63 US cup
1.133 pound of table salt = 1.78 US cup
1.233 pound of table salt = 1.94 US cup
1.33 pound of table salt = 2.1 US cups
Pounds of table salt to US cups
1.33 pound of table salt = 2.1 US cups
1.433 pound of table salt = 2.26 US cups
1.533 pound of table salt = 2.42 US cups
1.633 pound of table salt = 2.57 US cups
1.733 pound of table salt = 2.73 US cups
1.833 pound of table salt = 2.89 US cups
1.933 pound of table salt = 3.05 US cups
2.033 pounds of table salt = 3.2 US cups
2.133 pounds of table salt = 3.36 US cups
2.233 pounds of table salt = 3.52 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 1/3 pound of table salt equals how many US cups?

1 1/3 pound of table salt is equivalent 2.1 ( ~ 2) US cups.

How much is 2.1 US cups of table salt in pounds?

2.1 US cups of table salt equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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