1 1/3 Pounds of Tomato Paste to Cups Conversion
Questions: How many US cups of tomato paste in 1 1/3 pounds? How much are 1 1/3 pounds of tomato paste in cups?
The answer is: 1 1/3 pounds of tomato paste is equivalent to 2.69 ( ~ 2
'Weight' to Volume Converter
Pounds of tomato paste to US cups Chart
Pounds of tomato paste to US cups | ||
---|---|---|
0.433 pounds of tomato paste | = | 0.873 US cups |
0.533 pounds of tomato paste | = | 1.07 US cups |
0.633 pounds of tomato paste | = | 1.28 US cups |
0.733 pounds of tomato paste | = | 1.48 US cups |
0.833 pounds of tomato paste | = | 1.68 US cups |
0.933 pounds of tomato paste | = | 1.88 US cups |
1.033 pounds of tomato paste | = | 2.08 US cups |
1.133 pounds of tomato paste | = | 2.28 US cups |
1.233 pounds of tomato paste | = | 2.49 US cups |
1.33 pounds of tomato paste | = | 2.69 US cups |
Pounds of tomato paste to US cups | ||
---|---|---|
1.33 pounds of tomato paste | = | 2.69 US cups |
1.433 pounds of tomato paste | = | 2.89 US cups |
1.533 pounds of tomato paste | = | 3.09 US cups |
1.633 pounds of tomato paste | = | 3.29 US cups |
1.733 pounds of tomato paste | = | 3.49 US cups |
1.833 pounds of tomato paste | = | 3.7 US cups |
1.933 pounds of tomato paste | = | 3.9 US cups |
2.033 pounds of tomato paste | = | 4.1 US cups |
2.133 pounds of tomato paste | = | 4.3 US cups |
2.233 pounds of tomato paste | = | 4.5 US cups |
Note: some values may be rounded.
FAQs on tomato paste volume to weight conversion
1 1/3 pounds of tomato paste equals how many US cups?
1 1/3 pounds of tomato paste is equivalent 2.69 ( ~ 2
How much is 2.69 US cups of tomato paste in pounds?
2.69 US cups of tomato paste equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.