1 1/3 Pounds of Tomato Paste to Tbsp Conversion

Questions: How many US tablespoons of tomato paste in 1 1/3 pounds? How much are 1 1/3 pounds of tomato paste in tbsp?

The answer is: 1 1/3 pounds of tomato paste is equivalent to 43 ( ~ 43) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of tomato paste equals 43 ( ~ 43) US tablespoons.
(*) To be more precise, 1 1/3 pounds of tomato paste is equal to 42.997 US tablespoons. All figures are approximate.
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Pounds of tomato paste to US tablespoons Chart

Pounds of tomato paste to US tablespoons
0.433 pounds of tomato paste	=	14 US tablespoons
0.533 pounds of tomato paste	=	17.2 US tablespoons
0.633 pounds of tomato paste	=	20.4 US tablespoons
0.733 pounds of tomato paste	=	23.6 US tablespoons
0.833 pounds of tomato paste	=	26.9 US tablespoons
0.933 pounds of tomato paste	=	30.1 US tablespoons
1.033 pounds of tomato paste	=	33.3 US tablespoons
1.133 pounds of tomato paste	=	36.5 US tablespoons
1.233 pounds of tomato paste	=	39.8 US tablespoons
1.33 pounds of tomato paste	=	43 US tablespoons

Pounds of tomato paste to US tablespoons
1.33 pounds of tomato paste	=	43 US tablespoons
1.433 pounds of tomato paste	=	46.2 US tablespoons
1.533 pounds of tomato paste	=	49.4 US tablespoons
1.633 pounds of tomato paste	=	52.7 US tablespoons
1.733 pounds of tomato paste	=	55.9 US tablespoons
1.833 pounds of tomato paste	=	59.1 US tablespoons
1.933 pounds of tomato paste	=	62.4 US tablespoons
2.033 pounds of tomato paste	=	65.6 US tablespoons
2.133 pounds of tomato paste	=	68.8 US tablespoons
2.233 pounds of tomato paste	=	72 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

1 1/3 pounds of tomato paste equals how many US tablespoons?

1 1/3 pounds of tomato paste is equivalent 43 ( ~ 43) US tablespoons.

How much is 43 US tablespoons of tomato paste in pounds?

43 US tablespoons of tomato paste equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.