1 1/3 Pounds of Tomato Sauce to Tablespoons Conversion

Questions: How many US tablespoons of tomato sauce in 1 1/3 pound? How much are 1 1/3 pound of tomato sauce in tablespoons?

The answer is: 1 1/3 pound of tomato sauce is equivalent to 43 ( ~ 43) US tablespoons(*)

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Results

1 1/3 pound of tomato sauce equals 43 ( ~ 43) US tablespoons.
(*) To be more precise, 1 1/3 pound of tomato sauce is equal to 42.997 US tablespoons. All figures are approximate.

Pounds of tomato sauce to US tablespoons Chart

Pounds of tomato sauce to US tablespoons
0.433 pound of tomato sauce = 14 US tablespoons
0.533 pound of tomato sauce = 17.2 US tablespoons
0.633 pound of tomato sauce = 20.4 US tablespoons
0.733 pound of tomato sauce = 23.6 US tablespoons
0.833 pound of tomato sauce = 26.9 US tablespoons
0.933 pound of tomato sauce = 30.1 US tablespoons
1.033 pound of tomato sauce = 33.3 US tablespoons
1.133 pound of tomato sauce = 36.5 US tablespoons
1.233 pound of tomato sauce = 39.8 US tablespoons
1.33 pound of tomato sauce = 43 US tablespoons
Pounds of tomato sauce to US tablespoons
1.33 pound of tomato sauce = 43 US tablespoons
1.433 pound of tomato sauce = 46.2 US tablespoons
1.533 pound of tomato sauce = 49.4 US tablespoons
1.633 pound of tomato sauce = 52.7 US tablespoons
1.733 pound of tomato sauce = 55.9 US tablespoons
1.833 pound of tomato sauce = 59.1 US tablespoons
1.933 pound of tomato sauce = 62.4 US tablespoons
2.033 pounds of tomato sauce = 65.6 US tablespoons
2.133 pounds of tomato sauce = 68.8 US tablespoons
2.233 pounds of tomato sauce = 72 US tablespoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

1 1/3 pound of tomato sauce equals how many US tablespoons?

1 1/3 pound of tomato sauce is equivalent 43 ( ~ 43) US tablespoons.

How much is 43 US tablespoons of tomato sauce in pounds?

43 US tablespoons of tomato sauce equals 1 1/3 ( ~ 1 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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