1 1/3 Pounds of Uncooked Rice to Tbsp Conversion

Questions: How many US tablespoons of uncooked rice in 1 1/3 pounds? How much are 1 1/3 pounds of uncooked rice in tbsp?

The answer is: 1 1/3 pounds of uncooked rice is equivalent to 52.3 ( ~ 52 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of uncooked rice equals 52.3 ( ~ 52 1/4) US tablespoons.
(*) To be more precise, 1 1/3 pounds of uncooked rice is equal to 52.29 US tablespoons. All figures are approximate.

Pounds of uncooked rice to US tablespoons Chart

Pounds of uncooked rice to US tablespoons
0.433 pounds of uncooked rice = 17 US tablespoons
0.533 pounds of uncooked rice = 20.9 US tablespoons
0.633 pounds of uncooked rice = 24.8 US tablespoons
0.733 pounds of uncooked rice = 28.8 US tablespoons
0.833 pounds of uncooked rice = 32.7 US tablespoons
0.933 pounds of uncooked rice = 36.6 US tablespoons
1.033 pounds of uncooked rice = 40.5 US tablespoons
1.133 pounds of uncooked rice = 44.4 US tablespoons
1.233 pounds of uncooked rice = 48.4 US tablespoons
1.33 pounds of uncooked rice = 52.3 US tablespoons
Pounds of uncooked rice to US tablespoons
1.33 pounds of uncooked rice = 52.3 US tablespoons
1.433 pounds of uncooked rice = 56.2 US tablespoons
1.533 pounds of uncooked rice = 60.1 US tablespoons
1.633 pounds of uncooked rice = 64.1 US tablespoons
1.733 pounds of uncooked rice = 68 US tablespoons
1.833 pounds of uncooked rice = 71.9 US tablespoons
1.933 pounds of uncooked rice = 75.8 US tablespoons
2.033 pounds of uncooked rice = 79.7 US tablespoons
2.133 pounds of uncooked rice = 83.7 US tablespoons
2.233 pounds of uncooked rice = 87.6 US tablespoons

Note: some values may be rounded.

FAQs on uncooked rice volume to weight conversion

1 1/3 pounds of uncooked rice equals how many US tablespoons?

1 1/3 pounds of uncooked rice is equivalent 52.3 ( ~ 52 1/4) US tablespoons.

How much is 52.3 US tablespoons of uncooked rice in pounds?

52.3 US tablespoons of uncooked rice equals 1 1/3 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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