1 1/3 Pounds of Vegetable Oil to Tablespoons Conversion

Questions: How many US tablespoons of vegetable oil in 1 1/3 pound? How much are 1 1/3 pound of vegetable oil in tablespoons?

The answer is: 1 1/3 pound of vegetable oil is equivalent to 44.4 ( ~ 44 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of vegetable oil equals 44.4 ( ~ 44 1/2) US tablespoons.
(*) To be more precise, 1 1/3 pound of vegetable oil is equal to 44.398 US tablespoons. All figures are approximate.

Pounds of vegetable oil to US tablespoons Chart

Pounds of vegetable oil to US tablespoons
0.433 pound of vegetable oil = 14.4 US tablespoons
0.533 pound of vegetable oil = 17.8 US tablespoons
0.633 pound of vegetable oil = 21.1 US tablespoons
0.733 pound of vegetable oil = 24.4 US tablespoons
0.833 pound of vegetable oil = 27.7 US tablespoons
0.933 pound of vegetable oil = 31.1 US tablespoons
1.033 pound of vegetable oil = 34.4 US tablespoons
1.133 pound of vegetable oil = 37.7 US tablespoons
1.233 pound of vegetable oil = 41.1 US tablespoons
1.33 pound of vegetable oil = 44.4 US tablespoons
Pounds of vegetable oil to US tablespoons
1.33 pound of vegetable oil = 44.4 US tablespoons
1.433 pound of vegetable oil = 47.7 US tablespoons
1.533 pound of vegetable oil = 51.1 US tablespoons
1.633 pound of vegetable oil = 54.4 US tablespoons
1.733 pound of vegetable oil = 57.7 US tablespoons
1.833 pound of vegetable oil = 61.1 US tablespoons
1.933 pound of vegetable oil = 64.4 US tablespoons
2.033 pounds of vegetable oil = 67.7 US tablespoons
2.133 pounds of vegetable oil = 71 US tablespoons
2.233 pounds of vegetable oil = 74.4 US tablespoons

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

1 1/3 pound of vegetable oil equals how many US tablespoons?

1 1/3 pound of vegetable oil is equivalent 44.4 ( ~ 44 1/2) US tablespoons.

How much is 44.4 US tablespoons of vegetable oil in pounds?

44.4 US tablespoons of vegetable oil equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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