1 1/4 Ounces of Agave Syrup to Cups Conversion
Questions: How many US cups of agave syrup in 1 1/4 ounces? How much are 1 1/4 ounces of agave syrup in cups?
The answer is: 1 1/4 ounces of agave syrup is equivalent to 0.101 US cups(*)
'Weight' to Volume Converter
Ounces of agave syrup to US cups Chart
Ounces of agave syrup to US cups | ||
---|---|---|
0.35 ounces of agave syrup | = | 0.0284 US cups |
0.45 ounces of agave syrup | = | 0.0365 US cups |
0.55 ounces of agave syrup | = | 0.0446 US cups |
0.65 ounces of agave syrup | = | 0.0527 US cups |
3/4 ounces of agave syrup | = | 0.0608 US cups |
0.85 ounces of agave syrup | = | 0.0689 US cups |
0.95 ounces of agave syrup | = | 0.077 US cups |
1.05 ounces of agave syrup | = | 0.0851 US cups |
1.15 ounces of agave syrup | = | 0.0932 US cups |
1 1/4 ounces of agave syrup | = | 0.101 US cups |
Ounces of agave syrup to US cups | ||
---|---|---|
1 1/4 ounces of agave syrup | = | 0.101 US cups |
1.35 ounces of agave syrup | = | 0.109 US cups |
1.45 ounces of agave syrup | = | 0.117 US cups |
1.55 ounces of agave syrup | = | 0.126 US cups |
1.65 ounces of agave syrup | = | 0.134 US cups |
1 3/4 ounces of agave syrup | = | 0.142 US cups |
1.85 ounces of agave syrup | = | 0.15 US cups |
1.95 ounces of agave syrup | = | 0.158 US cups |
2.05 ounces of agave syrup | = | 0.166 US cups |
2.15 ounces of agave syrup | = | 0.174 US cups |
Note: some values may be rounded.
FAQs on agave syrup volume to weight conversion
1 1/4 ounces of agave syrup equals how many US cups?
1 1/4 ounces of agave syrup is equivalent 0.101 US cups.
How much is 0.101 US cups of agave syrup in ounces?
0.101 US cups of agave syrup equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.