1 1/4 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 1 1/4 ounce? How much are 1 1/4 ounce of agave syrup in cups?

The answer is: 1 1/4 ounce of agave syrup is equivalent to 0.101 US cup(*)

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Results
1 1/4 ounce of agave syrup equals 0.101 US cup.
(*) To be more precise, 1 1/4 ounce of agave syrup is equal to 0.10127 US cup. All figures are approximate.

Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
0.35 ounce of agave syrup = 0.0284 US cup
0.45 ounce of agave syrup = 0.0365 US cup
0.55 ounce of agave syrup = 0.0446 US cup
0.65 ounce of agave syrup = 0.0527 US cup
3/4 ounce of agave syrup = 0.0608 US cup
0.85 ounce of agave syrup = 0.0689 US cup
0.95 ounce of agave syrup = 0.077 US cup
1.05 ounce of agave syrup = 0.0851 US cup
1.15 ounce of agave syrup = 0.0932 US cup
1 1/4 ounce of agave syrup = 0.101 US cup
Ounces of agave syrup to US cups
1 1/4 ounce of agave syrup = 0.101 US cup
1.35 ounce of agave syrup = 0.109 US cup
1.45 ounce of agave syrup = 0.117 US cup
1.55 ounce of agave syrup = 0.126 US cup
1.65 ounce of agave syrup = 0.134 US cup
1 3/4 ounce of agave syrup = 0.142 US cup
1.85 ounce of agave syrup = 0.15 US cup
1.95 ounce of agave syrup = 0.158 US cup
2.05 ounces of agave syrup = 0.166 US cup
2.15 ounces of agave syrup = 0.174 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1 1/4 ounce of agave syrup equals how many US cups?

1 1/4 ounce of agave syrup is equivalent 0.101 US cup.

How much is 0.101 US cup of agave syrup in ounces?

0.101 US cup of agave syrup equals 1 1/4 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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