1 1/4 Ounces of Agave Syrup to Tablespoons Conversion

Questions: How many US tablespoons of agave syrup in 1 1/4 ounces? How much are 1 1/4 ounces of agave syrup in tablespoons?

The answer is: 1 1/4 ounces of agave syrup is equivalent to 1.62 ( ~ 1 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/4 ounces of agave syrup equals 1.62 ( ~ 1 1/2) US tablespoons.
(*) To be more precise, 1 1/4 ounces of agave syrup is equal to 1.6204 US tablespoons. All figures are approximate.

Ounces of agave syrup to US tablespoons Chart

Ounces of agave syrup to US tablespoons
0.35 ounces of agave syrup = 0.454 US tablespoons
0.45 ounces of agave syrup = 0.583 US tablespoons
0.55 ounces of agave syrup = 0.713 US tablespoons
0.65 ounces of agave syrup = 0.843 US tablespoons
3/4 ounces of agave syrup = 0.972 US tablespoons
0.85 ounces of agave syrup = 1.1 US tablespoons
0.95 ounces of agave syrup = 1.23 US tablespoons
1.05 ounces of agave syrup = 1.36 US tablespoons
1.15 ounces of agave syrup = 1.49 US tablespoons
1 1/4 ounces of agave syrup = 1.62 US tablespoons
Ounces of agave syrup to US tablespoons
1 1/4 ounces of agave syrup = 1.62 US tablespoons
1.35 ounces of agave syrup = 1 3/4 US tablespoons
1.45 ounces of agave syrup = 1.88 US tablespoons
1.55 ounces of agave syrup = 2.01 US tablespoons
1.65 ounces of agave syrup = 2.14 US tablespoons
1 3/4 ounces of agave syrup = 2.27 US tablespoons
1.85 ounces of agave syrup = 2.4 US tablespoons
1.95 ounces of agave syrup = 2.53 US tablespoons
2.05 ounces of agave syrup = 2.66 US tablespoons
2.15 ounces of agave syrup = 2.79 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1 1/4 ounces of agave syrup equals how many US tablespoons?

1 1/4 ounces of agave syrup is equivalent 1.62 ( ~ 1 1/2) US tablespoons.

How much is 1.62 US tablespoons of agave syrup in ounces?

1.62 US tablespoons of agave syrup equals 1 1/4 ( ~ 1 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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