1 1/4 Ounces of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 1 1/4 ounce? How much are 1 1/4 ounce of butter in oz?

The answer is: 1 1/4 ounce of butter is equivalent to 1.25 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 1/4 ounce of butter equals 1 1/4 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 1 1/4 ounce of butter is equal to 1.2547 US fluid ounce. All figures are approximate.

Ounces of butter to US fluid ounces Chart

Ounces of butter to US fluid ounces
0.35 ounce of butter = 0.351 US fluid ounce
0.45 ounce of butter = 0.452 US fluid ounce
0.55 ounce of butter = 0.552 US fluid ounce
0.65 ounce of butter = 0.652 US fluid ounce
3/4 ounce of butter = 0.753 US fluid ounce
0.85 ounce of butter = 0.853 US fluid ounce
0.95 ounce of butter = 0.954 US fluid ounce
1.05 ounce of butter = 1.05 US fluid ounce
1.15 ounce of butter = 1.15 US fluid ounce
1 1/4 ounce of butter = 1.25 US fluid ounce
Ounces of butter to US fluid ounces
1 1/4 ounce of butter = 1.25 US fluid ounce
1.35 ounce of butter = 1.36 US fluid ounce
1.45 ounce of butter = 1.46 US fluid ounce
1.55 ounce of butter = 1.56 US fluid ounce
1.65 ounce of butter = 1.66 US fluid ounce
1 3/4 ounce of butter = 1.76 US fluid ounce
1.85 ounce of butter = 1.86 US fluid ounce
1.95 ounce of butter = 1.96 US fluid ounce
2.05 ounces of butter = 2.06 US fluid ounces
2.15 ounces of butter = 2.16 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 1/4 ounce of butter equals how many US fluid ounces?

1 1/4 ounce of butter is equivalent 1.25 ( ~ 1 1/4) US fluid ounce.

How much is 1.25 US fluid ounce of butter in ounces?

1.25 US fluid ounce of butter equals 1 1/4 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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