1 1/4 Ounces of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 1 1/4 ounce? How much are 1 1/4 ounce of cake flour in cups?

The answer is: 1 1/4 ounce of cake flour is equivalent to 0.273 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/4 ounce of cake flour equals 0.273 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/4 ounce of cake flour is equal to 0.27283 US cup. All figures are approximate.

Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
0.35 ounce of cake flour = 0.0764 US cup
0.45 ounce of cake flour = 0.0982 US cup
0.55 ounce of cake flour = 0.12 US cup
0.65 ounce of cake flour = 0.142 US cup
3/4 ounce of cake flour = 0.164 US cup
0.85 ounce of cake flour = 0.186 US cup
0.95 ounce of cake flour = 0.207 US cup
1.05 ounce of cake flour = 0.229 US cup
1.15 ounce of cake flour = 0.251 US cup
1 1/4 ounce of cake flour = 0.273 US cup
Ounces of cake flour to US cups
1 1/4 ounce of cake flour = 0.273 US cup
1.35 ounce of cake flour = 0.295 US cup
1.45 ounce of cake flour = 0.316 US cup
1.55 ounce of cake flour = 0.338 US cup
1.65 ounce of cake flour = 0.36 US cup
1 3/4 ounce of cake flour = 0.382 US cup
1.85 ounce of cake flour = 0.404 US cup
1.95 ounce of cake flour = 0.426 US cup
2.05 ounces of cake flour = 0.447 US cup
2.15 ounces of cake flour = 0.469 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 1/4 ounce of cake flour equals how many US cups?

1 1/4 ounce of cake flour is equivalent 0.273 ( ~ 1/4) US cup.

How much is 0.273 US cup of cake flour in ounces?

0.273 US cup of cake flour equals 1 1/4 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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