1 1/4 Ounces of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 1 1/4 ounce? How much are 1 1/4 ounce of gelatin powder in cups?

The answer is: 1 1/4 ounce of gelatin powder is equivalent to 0.236 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/4 ounce of gelatin powder equals 0.236 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/4 ounce of gelatin powder is equal to 0.23625 US cup. All figures are approximate.

Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
0.35 ounce of gelatin powder = 0.0662 US cup
0.45 ounce of gelatin powder = 0.0851 US cup
0.55 ounce of gelatin powder = 0.104 US cup
0.65 ounce of gelatin powder = 0.123 US cup
3/4 ounce of gelatin powder = 0.142 US cup
0.85 ounce of gelatin powder = 0.161 US cup
0.95 ounce of gelatin powder = 0.18 US cup
1.05 ounce of gelatin powder = 0.198 US cup
1.15 ounce of gelatin powder = 0.217 US cup
1 1/4 ounce of gelatin powder = 0.236 US cup
Ounces of gelatin powder to US cups
1 1/4 ounce of gelatin powder = 0.236 US cup
1.35 ounce of gelatin powder = 0.255 US cup
1.45 ounce of gelatin powder = 0.274 US cup
1.55 ounce of gelatin powder = 0.293 US cup
1.65 ounce of gelatin powder = 0.312 US cup
1 3/4 ounce of gelatin powder = 0.331 US cup
1.85 ounce of gelatin powder = 0.35 US cup
1.95 ounce of gelatin powder = 0.369 US cup
2.05 ounces of gelatin powder = 0.387 US cup
2.15 ounces of gelatin powder = 0.406 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1 1/4 ounce of gelatin powder equals how many US cups?

1 1/4 ounce of gelatin powder is equivalent 0.236 ( ~ 1/4) US cup.

How much is 0.236 US cup of gelatin powder in ounces?

0.236 US cup of gelatin powder equals 1 1/4 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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