1 1/4 Ounces of Icing Sugar to Oz Conversion
Questions: How many US fluid ounces of icing sugar in 1 1/4 ounces? How much are 1 1/4 ounces of icing sugar in oz?
The answer is: 1 1/4 ounces of icing sugar is equivalent to 2.27 ( ~ 2
'Weight' to Volume Converter
Ounces of icing sugar to US fluid ounces Chart
Ounces of icing sugar to US fluid ounces | ||
---|---|---|
0.35 ounces of icing sugar | = | 0.635 US fluid ounces |
0.45 ounces of icing sugar | = | 0.817 US fluid ounces |
0.55 ounces of icing sugar | = | 0.999 US fluid ounces |
0.65 ounces of icing sugar | = | 1.18 US fluid ounces |
3/4 ounces of icing sugar | = | 1.36 US fluid ounces |
0.85 ounces of icing sugar | = | 1.54 US fluid ounces |
0.95 ounces of icing sugar | = | 1.72 US fluid ounces |
1.05 ounces of icing sugar | = | 1.91 US fluid ounces |
1.15 ounces of icing sugar | = | 2.09 US fluid ounces |
1 1/4 ounces of icing sugar | = | 2.27 US fluid ounces |
Ounces of icing sugar to US fluid ounces | ||
---|---|---|
1 1/4 ounces of icing sugar | = | 2.27 US fluid ounces |
1.35 ounces of icing sugar | = | 2.45 US fluid ounces |
1.45 ounces of icing sugar | = | 2.63 US fluid ounces |
1.55 ounces of icing sugar | = | 2.81 US fluid ounces |
1.65 ounces of icing sugar | = | 3 US fluid ounces |
1 3/4 ounces of icing sugar | = | 3.18 US fluid ounces |
1.85 ounces of icing sugar | = | 3.36 US fluid ounces |
1.95 ounces of icing sugar | = | 3.54 US fluid ounces |
2.05 ounces of icing sugar | = | 3.72 US fluid ounces |
2.15 ounces of icing sugar | = | 3.9 US fluid ounces |
Note: some values may be rounded.
FAQs on icing sugar volume to weight conversion
1 1/4 ounces of icing sugar equals how many US fluid ounces?
1 1/4 ounces of icing sugar is equivalent 2.27 ( ~ 2
How much is 2.27 US fluid ounces of icing sugar in ounces?
2.27 US fluid ounces of icing sugar equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.