1 1/4 Ounces of Mozzarella to Ml Conversion

Questions: How many milliliters of mozzarella in 1 1/4 ounces? How much are 1 1/4 ounces of mozzarella in ml?

The answer is: 1 1/4 ounces of mozzarella is equivalent to 37.3 milliliters^(*)

'Weight' to Volume Converter

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Results
1 1/4 ounces of mozzarella equals 37.3 milliliters.
(*) To be more precise, 1 1/4 ounces of mozzarella is equal to 37.263 milliliters. All figures are approximate.
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Ounces of mozzarella to milliliters Chart

Ounces of mozzarella to milliliters
0.35 ounces of mozzarella	=	10.4 milliliters
0.45 ounces of mozzarella	=	13.4 milliliters
0.55 ounces of mozzarella	=	16.4 milliliters
0.65 ounces of mozzarella	=	19.4 milliliters
³/₄ ounces of mozzarella	=	22.4 milliliters
0.85 ounces of mozzarella	=	25.3 milliliters
0.95 ounces of mozzarella	=	28.3 milliliters
1.05 ounces of mozzarella	=	31.3 milliliters
1.15 ounces of mozzarella	=	34.3 milliliters
1 ¹/₄ ounces of mozzarella	=	37.3 milliliters

Ounces of mozzarella to milliliters
1 ¹/₄ ounces of mozzarella	=	37.3 milliliters
1.35 ounces of mozzarella	=	40.2 milliliters
1.45 ounces of mozzarella	=	43.2 milliliters
1.55 ounces of mozzarella	=	46.2 milliliters
1.65 ounces of mozzarella	=	49.2 milliliters
1 ³/₄ ounces of mozzarella	=	52.2 milliliters
1.85 ounces of mozzarella	=	55.1 milliliters
1.95 ounces of mozzarella	=	58.1 milliliters
2.05 ounces of mozzarella	=	61.1 milliliters
2.15 ounces of mozzarella	=	64.1 milliliters

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

1 1/4 ounces of mozzarella equals how many milliliters?

1 1/4 ounces of mozzarella is equivalent 37.3 milliliters.

How much is 37.3 milliliters of mozzarella in ounces?

37.3 milliliters of mozzarella equals 1 1/4 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.