1 1/4 Ounces of Quaker Oats to Cups Conversion

Questions: How many US cups of quaker oats in 1 1/4 ounce? How much are 1 1/4 ounce of quaker oats in cups?

The answer is: 1 1/4 ounce of quaker oats is equivalent to 0.438 ( ~ 1/2) US cup(*)

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Results
1 1/4 ounce of quaker oats equals 0.438 ( ~ 1/2) US cup.
(*) To be more precise, 1 1/4 ounce of quaker oats is equal to 0.43796 US cup. All figures are approximate.

Ounces of quaker oats to US cups Chart

Ounces of quaker oats to US cups
0.35 ounce of quaker oats = 0.123 US cup
0.45 ounce of quaker oats = 0.158 US cup
0.55 ounce of quaker oats = 0.193 US cup
0.65 ounce of quaker oats = 0.228 US cup
3/4 ounce of quaker oats = 0.263 US cup
0.85 ounce of quaker oats = 0.298 US cup
0.95 ounce of quaker oats = 0.333 US cup
1.05 ounce of quaker oats = 0.368 US cup
1.15 ounce of quaker oats = 0.403 US cup
1 1/4 ounce of quaker oats = 0.438 US cup
Ounces of quaker oats to US cups
1 1/4 ounce of quaker oats = 0.438 US cup
1.35 ounce of quaker oats = 0.473 US cup
1.45 ounce of quaker oats = 0.508 US cup
1.55 ounce of quaker oats = 0.543 US cup
1.65 ounce of quaker oats = 0.578 US cup
1 3/4 ounce of quaker oats = 0.613 US cup
1.85 ounce of quaker oats = 0.648 US cup
1.95 ounce of quaker oats = 0.683 US cup
2.05 ounces of quaker oats = 0.718 US cup
2.15 ounces of quaker oats = 0.753 US cup

Note: some values may be rounded.

FAQs on quaker oats volume to weight conversion

1 1/4 ounce of quaker oats equals how many US cups?

1 1/4 ounce of quaker oats is equivalent 0.438 ( ~ 1/2) US cup.

How much is 0.438 US cup of quaker oats in ounces?

0.438 US cup of quaker oats equals 1 1/4 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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