1 1/4 Ounces of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 1 1/4 ounces? How much are 1 1/4 ounces of shea butter in cups?

The answer is: 1 1/4 ounces of shea butter is equivalent to 0.165 ( ~ 1/4) US cups(*)

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Results

1 1/4 ounces of shea butter equals 0.165 ( ~ 1/4) US cups.
(*) To be more precise, 1 1/4 ounces of shea butter is equal to 0.16532 US cups. All figures are approximate.

Ounces of shea butter to US cups Chart

Ounces of shea butter to US cups
0.35 ounces of shea butter = 0.0463 US cups
0.45 ounces of shea butter = 0.0595 US cups
0.55 ounces of shea butter = 0.0727 US cups
0.65 ounces of shea butter = 0.086 US cups
3/4 ounces of shea butter = 0.0992 US cups
0.85 ounces of shea butter = 0.112 US cups
0.95 ounces of shea butter = 0.126 US cups
1.05 ounces of shea butter = 0.139 US cups
1.15 ounces of shea butter = 0.152 US cups
1/4 ounces of shea butter = 0.165 US cups
Ounces of shea butter to US cups
1/4 ounces of shea butter = 0.165 US cups
1.35 ounces of shea butter = 0.179 US cups
1.45 ounces of shea butter = 0.192 US cups
1.55 ounces of shea butter = 0.205 US cups
1.65 ounces of shea butter = 0.218 US cups
3/4 ounces of shea butter = 0.231 US cups
1.85 ounces of shea butter = 0.245 US cups
1.95 ounces of shea butter = 0.258 US cups
2.05 ounces of shea butter = 0.271 US cups
2.15 ounces of shea butter = 0.284 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 1/4 ounces of shea butter equals how many US cups?

1 1/4 ounces of shea butter is equivalent 0.165 ( ~ 1/4) US cups.

How much is 0.165 US cups of shea butter in ounces?

0.165 US cups of shea butter equals 1 1/4 ( ~ 1 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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