1 1/4 Ounces of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 1 1/4 ounce? How much are 1 1/4 ounce of sour cream in cups?

The answer is: 1 1/4 ounce of sour cream is equivalent to 0.145 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/4 ounce of sour cream equals 0.145 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/4 ounce of sour cream is equal to 0.14458 US cup. All figures are approximate.

Ounces of sour cream to US cups Chart

Ounces of sour cream to US cups
0.35 ounce of sour cream = 0.0405 US cup
0.45 ounce of sour cream = 0.052 US cup
0.55 ounce of sour cream = 0.0636 US cup
0.65 ounce of sour cream = 0.0752 US cup
3/4 ounce of sour cream = 0.0867 US cup
0.85 ounce of sour cream = 0.0983 US cup
0.95 ounce of sour cream = 0.11 US cup
1.05 ounce of sour cream = 0.121 US cup
1.15 ounce of sour cream = 0.133 US cup
1 1/4 ounce of sour cream = 0.145 US cup
Ounces of sour cream to US cups
1 1/4 ounce of sour cream = 0.145 US cup
1.35 ounce of sour cream = 0.156 US cup
1.45 ounce of sour cream = 0.168 US cup
1.55 ounce of sour cream = 0.179 US cup
1.65 ounce of sour cream = 0.191 US cup
1 3/4 ounce of sour cream = 0.202 US cup
1.85 ounce of sour cream = 0.214 US cup
1.95 ounce of sour cream = 0.226 US cup
2.05 ounces of sour cream = 0.237 US cup
2.15 ounces of sour cream = 0.249 US cup

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1 1/4 ounce of sour cream equals how many US cups?

1 1/4 ounce of sour cream is equivalent 0.145 ( ~ 1/4) US cup.

How much is 0.145 US cup of sour cream in ounces?

0.145 US cup of sour cream equals 1 1/4 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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