1 1/4 Ounces of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in 1 1/4 ounce? How much are 1 1/4 ounce of spring onion in ml?

The answer is: 1 1/4 ounce of spring onion is equivalent to 80.5 milliliters^(*)

'Weight' to Volume Converter

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Results
1 1/4 ounce of spring onion equals 80.5 milliliters.
(*) To be more precise, 1 1/4 ounce of spring onion is equal to 80.538 milliliters. All figures are approximate.
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Ounces of spring onion to milliliters Chart

Ounces of spring onion to milliliters
0.35 ounce of spring onion	=	22.6 milliliters
0.45 ounce of spring onion	=	29 milliliters
0.55 ounce of spring onion	=	35.4 milliliters
0.65 ounce of spring onion	=	41.9 milliliters
³/₄ ounce of spring onion	=	48.3 milliliters
0.85 ounce of spring onion	=	54.8 milliliters
0.95 ounce of spring onion	=	61.2 milliliters
1.05 ounce of spring onion	=	67.7 milliliters
1.15 ounce of spring onion	=	74.1 milliliters
1 ¹/₄ ounce of spring onion	=	80.5 milliliters

Ounces of spring onion to milliliters
1 ¹/₄ ounce of spring onion	=	80.5 milliliters
1.35 ounce of spring onion	=	87 milliliters
1.45 ounce of spring onion	=	93.4 milliliters
1.55 ounce of spring onion	=	99.9 milliliters
1.65 ounce of spring onion	=	106 milliliters
1 ³/₄ ounce of spring onion	=	113 milliliters
1.85 ounce of spring onion	=	119 milliliters
1.95 ounce of spring onion	=	126 milliliters
2.05 ounces of spring onion	=	132 milliliters
2.15 ounces of spring onion	=	139 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1 1/4 ounce of spring onion equals how many milliliters?

1 1/4 ounce of spring onion is equivalent 80.5 milliliters.

How much is 80.5 milliliters of spring onion in ounces?

80.5 milliliters of spring onion equals 1 1/4 ( ~ 1 ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.