1 1/4 Ounces of Tomato Sauce to Oz Conversion
Questions: How many US fluid ounces of tomato sauce in 1 1/4 ounce? How much are 1 1/4 ounce of tomato sauce in oz?
The answer is: 1 1/4 ounce of tomato sauce is equivalent to 1.26 ( ~ 1
'Weight' to Volume Converter
Ounces of tomato sauce to US fluid ounces Chart
Ounces of tomato sauce to US fluid ounces | ||
---|---|---|
0.35 ounce of tomato sauce | = | 0.353 US fluid ounce |
0.45 ounce of tomato sauce | = | 0.454 US fluid ounce |
0.55 ounce of tomato sauce | = | 0.554 US fluid ounce |
0.65 ounce of tomato sauce | = | 0.655 US fluid ounce |
3/4 ounce of tomato sauce | = | 0.756 US fluid ounce |
0.85 ounce of tomato sauce | = | 0.857 US fluid ounce |
0.95 ounce of tomato sauce | = | 0.958 US fluid ounce |
1.05 ounce of tomato sauce | = | 1.06 US fluid ounce |
1.15 ounce of tomato sauce | = | 1.16 US fluid ounce |
1 1/4 ounce of tomato sauce | = | 1.26 US fluid ounce |
Ounces of tomato sauce to US fluid ounces | ||
---|---|---|
1 1/4 ounce of tomato sauce | = | 1.26 US fluid ounce |
1.35 ounce of tomato sauce | = | 1.36 US fluid ounce |
1.45 ounce of tomato sauce | = | 1.46 US fluid ounce |
1.55 ounce of tomato sauce | = | 1.56 US fluid ounce |
1.65 ounce of tomato sauce | = | 1.66 US fluid ounce |
1 3/4 ounce of tomato sauce | = | 1.76 US fluid ounce |
1.85 ounce of tomato sauce | = | 1.86 US fluid ounce |
1.95 ounce of tomato sauce | = | 1.97 US fluid ounce |
2.05 ounces of tomato sauce | = | 2.07 US fluid ounces |
2.15 ounces of tomato sauce | = | 2.17 US fluid ounces |
Note: some values may be rounded.
FAQs on tomato sauce volume to weight conversion
1 1/4 ounce of tomato sauce equals how many US fluid ounces?
1 1/4 ounce of tomato sauce is equivalent 1.26 ( ~ 1
How much is 1.26 US fluid ounce of tomato sauce in ounces?
1.26 US fluid ounce of tomato sauce equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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