1 1/4 Pounds of Bulgur to Ml Conversion

Questions: How many milliliters of bulgur in 1 1/4 pounds? How much are 1 1/4 pounds of bulgur in ml?

The answer is: 1 1/4 pounds of bulgur is equivalent to 706 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/4 pounds of bulgur equals 706 milliliters.
(*) To be more precise, 1 1/4 pounds of bulgur is equal to 706.09 milliliters. All figures are approximate.
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Pounds of bulgur to milliliters Chart

Pounds of bulgur to milliliters
0.35 pounds of bulgur	=	198 milliliters
0.45 pounds of bulgur	=	254 milliliters
0.55 pounds of bulgur	=	311 milliliters
0.65 pounds of bulgur	=	367 milliliters
³/₄ pounds of bulgur	=	424 milliliters
0.85 pounds of bulgur	=	480 milliliters
0.95 pounds of bulgur	=	537 milliliters
1.05 pounds of bulgur	=	593 milliliters
1.15 pounds of bulgur	=	650 milliliters
1 ¹/₄ pounds of bulgur	=	706 milliliters

Pounds of bulgur to milliliters
1 ¹/₄ pounds of bulgur	=	706 milliliters
1.35 pounds of bulgur	=	763 milliliters
1.45 pounds of bulgur	=	819 milliliters
1.55 pounds of bulgur	=	876 milliliters
1.65 pounds of bulgur	=	932 milliliters
1 ³/₄ pounds of bulgur	=	989 milliliters
1.85 pounds of bulgur	=	1050 milliliters
1.95 pounds of bulgur	=	1100 milliliters
2.05 pounds of bulgur	=	1160 milliliters
2.15 pounds of bulgur	=	1210 milliliters

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

1 1/4 pounds of bulgur equals how many milliliters?

1 1/4 pounds of bulgur is equivalent 706 milliliters.

How much is 706 milliliters of bulgur in pounds?

706 milliliters of bulgur equals 1 1/4 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.