1 1/4 Pounds of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 1 1/4 pounds? How much are 1 1/4 pounds of cake flour in ml?

The answer is: 1 1/4 pounds of cake flour is equivalent to 1030 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 1/4 pounds of cake flour equals 1030 milliliters.
(*) To be more precise, 1 1/4 pounds of cake flour is equal to 1032.8 milliliters. All figures are approximate.
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Pounds of cake flour to milliliters Chart

Pounds of cake flour to milliliters
0.35 pounds of cake flour	=	289 milliliters
0.45 pounds of cake flour	=	372 milliliters
0.55 pounds of cake flour	=	454 milliliters
0.65 pounds of cake flour	=	537 milliliters
³/₄ pounds of cake flour	=	620 milliliters
0.85 pounds of cake flour	=	702 milliliters
0.95 pounds of cake flour	=	785 milliliters
1.05 pounds of cake flour	=	868 milliliters
1.15 pounds of cake flour	=	950 milliliters
1 ¹/₄ pounds of cake flour	=	1030 milliliters

Pounds of cake flour to milliliters
1 ¹/₄ pounds of cake flour	=	1030 milliliters
1.35 pounds of cake flour	=	1120 milliliters
1.45 pounds of cake flour	=	1200 milliliters
1.55 pounds of cake flour	=	1280 milliliters
1.65 pounds of cake flour	=	1360 milliliters
1 ³/₄ pounds of cake flour	=	1450 milliliters
1.85 pounds of cake flour	=	1530 milliliters
1.95 pounds of cake flour	=	1610 milliliters
2.05 pounds of cake flour	=	1690 milliliters
2.15 pounds of cake flour	=	1780 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 1/4 pounds of cake flour equals how many milliliters?

1 1/4 pounds of cake flour is equivalent 1030 milliliters.

How much is 1030 milliliters of cake flour in pounds?

1030 milliliters of cake flour equals 1 1/4 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.