1 1/4 Pounds of Cream to Ml Conversion

Questions: How many milliliters of cream in 1 1/4 pound? How much are 1 1/4 pound of cream in ml?

The answer is: 1 1/4 pound of cream is equivalent to 559 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/4 pound of cream equals 559 milliliters.
(*) To be more precise, 1 1/4 pound of cream is equal to 559.16 milliliters. All figures are approximate.

Pounds of cream to milliliters Chart

Pounds of cream to milliliters
0.35 pound of cream = 157 milliliters
0.45 pound of cream = 201 milliliters
0.55 pound of cream = 246 milliliters
0.65 pound of cream = 291 milliliters
3/4 pound of cream = 335 milliliters
0.85 pound of cream = 380 milliliters
0.95 pound of cream = 425 milliliters
1.05 pound of cream = 470 milliliters
1.15 pound of cream = 514 milliliters
1 1/4 pound of cream = 559 milliliters
Pounds of cream to milliliters
1 1/4 pound of cream = 559 milliliters
1.35 pound of cream = 604 milliliters
1.45 pound of cream = 649 milliliters
1.55 pound of cream = 693 milliliters
1.65 pound of cream = 738 milliliters
1 3/4 pound of cream = 783 milliliters
1.85 pound of cream = 828 milliliters
1.95 pound of cream = 872 milliliters
2.05 pounds of cream = 917 milliliters
2.15 pounds of cream = 962 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 1/4 pound of cream equals how many milliliters?

1 1/4 pound of cream is equivalent 559 milliliters.

How much is 559 milliliters of cream in pounds?

559 milliliters of cream equals 1 1/4 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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