1 1/4 Pounds of Dry Milk to Tablespoons Conversion

Questions: How many US tablespoons of dry milk in 1 1/4 pounds? How much are 1 1/4 pounds of dry milk in tablespoons?

The answer is: 1 1/4 pounds of dry milk is equivalent to 134 ( ~ 133 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/4 pounds of dry milk equals 134 ( ~ 133 ¹/₂) US tablespoons.
(*) To be more precise, 1 1/4 pounds of dry milk is equal to 133.6 US tablespoons. All figures are approximate.
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Pounds of dry milk to US tablespoons Chart

Pounds of dry milk to US tablespoons
0.35 pounds of dry milk	=	37.4 US tablespoons
0.45 pounds of dry milk	=	48.1 US tablespoons
0.55 pounds of dry milk	=	58.8 US tablespoons
0.65 pounds of dry milk	=	69.5 US tablespoons
³/₄ pounds of dry milk	=	80.2 US tablespoons
0.85 pounds of dry milk	=	90.9 US tablespoons
0.95 pounds of dry milk	=	102 US tablespoons
1.05 pounds of dry milk	=	112 US tablespoons
1.15 pounds of dry milk	=	123 US tablespoons
1 ¹/₄ pounds of dry milk	=	134 US tablespoons

Pounds of dry milk to US tablespoons
1 ¹/₄ pounds of dry milk	=	134 US tablespoons
1.35 pounds of dry milk	=	144 US tablespoons
1.45 pounds of dry milk	=	155 US tablespoons
1.55 pounds of dry milk	=	166 US tablespoons
1.65 pounds of dry milk	=	176 US tablespoons
1 ³/₄ pounds of dry milk	=	187 US tablespoons
1.85 pounds of dry milk	=	198 US tablespoons
1.95 pounds of dry milk	=	208 US tablespoons
2.05 pounds of dry milk	=	219 US tablespoons
2.15 pounds of dry milk	=	230 US tablespoons

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

1 1/4 pounds of dry milk equals how many US tablespoons?

1 1/4 pounds of dry milk is equivalent 134 ( ~ 133 ¹/₂) US tablespoons.

How much is 134 US tablespoons of dry milk in pounds?

134 US tablespoons of dry milk equals 1 1/4 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.