1 1/4 Pounds of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in 1 1/4 pounds? How much are 1 1/4 pounds of flour in tbsp?

The answer is: 1 1/4 pounds of flour is equivalent to 72.6 ( ~ 72 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 1/4 pounds of flour equals 72.6 ( ~ 72 ¹/₂) US tablespoons.
(*) To be more precise, 1 1/4 pounds of flour is equal to 72.622 US tablespoons. All figures are approximate.
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Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
0.35 pounds of flour	=	20.3 US tablespoons
0.45 pounds of flour	=	26.1 US tablespoons
0.55 pounds of flour	=	32 US tablespoons
0.65 pounds of flour	=	37.8 US tablespoons
³/₄ pounds of flour	=	43.6 US tablespoons
0.85 pounds of flour	=	49.4 US tablespoons
0.95 pounds of flour	=	55.2 US tablespoons
1.05 pounds of flour	=	61 US tablespoons
1.15 pounds of flour	=	66.8 US tablespoons
1 ¹/₄ pounds of flour	=	72.6 US tablespoons

Pounds of flour to US tablespoons
1 ¹/₄ pounds of flour	=	72.6 US tablespoons
1.35 pounds of flour	=	78.4 US tablespoons
1.45 pounds of flour	=	84.2 US tablespoons
1.55 pounds of flour	=	90.1 US tablespoons
1.65 pounds of flour	=	95.9 US tablespoons
1 ³/₄ pounds of flour	=	102 US tablespoons
1.85 pounds of flour	=	107 US tablespoons
1.95 pounds of flour	=	113 US tablespoons
2.05 pounds of flour	=	119 US tablespoons
2.15 pounds of flour	=	125 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 1/4 pounds of flour equals how many US tablespoons?

1 1/4 pounds of flour is equivalent 72.6 ( ~ 72 ¹/₂) US tablespoons.

How much is 72.6 US tablespoons of flour in pounds?

72.6 US tablespoons of flour equals 1 1/4 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.