1 1/4 Pounds of Light Cream to Ml Conversion

Questions: How many milliliters of light cream in 1 1/4 pound? How much are 1 1/4 pound of light cream in ml?

The answer is: 1 1/4 pound of light cream is equivalent to 559 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/4 pound of light cream equals 559 milliliters.
(*) To be more precise, 1 1/4 pound of light cream is equal to 559.16 milliliters. All figures are approximate.

Pounds of light cream to milliliters Chart

Pounds of light cream to milliliters
0.35 pound of light cream = 157 milliliters
0.45 pound of light cream = 201 milliliters
0.55 pound of light cream = 246 milliliters
0.65 pound of light cream = 291 milliliters
3/4 pound of light cream = 335 milliliters
0.85 pound of light cream = 380 milliliters
0.95 pound of light cream = 425 milliliters
1.05 pound of light cream = 470 milliliters
1.15 pound of light cream = 514 milliliters
1 1/4 pound of light cream = 559 milliliters
Pounds of light cream to milliliters
1 1/4 pound of light cream = 559 milliliters
1.35 pound of light cream = 604 milliliters
1.45 pound of light cream = 649 milliliters
1.55 pound of light cream = 693 milliliters
1.65 pound of light cream = 738 milliliters
1 3/4 pound of light cream = 783 milliliters
1.85 pound of light cream = 828 milliliters
1.95 pound of light cream = 872 milliliters
2.05 pounds of light cream = 917 milliliters
2.15 pounds of light cream = 962 milliliters

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1 1/4 pound of light cream equals how many milliliters?

1 1/4 pound of light cream is equivalent 559 milliliters.

How much is 559 milliliters of light cream in pounds?

559 milliliters of light cream equals 1 1/4 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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