1 1/4 Pounds of Noodles to Tablespoons Conversion

Questions: How many US tablespoons of noodles in 1 1/4 pound? How much are 1 1/4 pound of noodles in tablespoons?

The answer is: 1 1/4 pound of noodles is equivalent to 121 ( ~ 121) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/4 pound of noodles equals 121 ( ~ 121) US tablespoons.
(*) To be more precise, 1 1/4 pound of noodles is equal to 120.96 US tablespoons. All figures are approximate.
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Pounds of noodles to US tablespoons Chart

Pounds of noodles to US tablespoons
0.35 pound of noodles	=	33.9 US tablespoons
0.45 pound of noodles	=	43.5 US tablespoons
0.55 pound of noodles	=	53.2 US tablespoons
0.65 pound of noodles	=	62.9 US tablespoons
³/₄ pound of noodles	=	72.6 US tablespoons
0.85 pound of noodles	=	82.3 US tablespoons
0.95 pound of noodles	=	91.9 US tablespoons
1.05 pound of noodles	=	102 US tablespoons
1.15 pound of noodles	=	111 US tablespoons
1 ¹/₄ pound of noodles	=	121 US tablespoons

Pounds of noodles to US tablespoons
1 ¹/₄ pound of noodles	=	121 US tablespoons
1.35 pound of noodles	=	131 US tablespoons
1.45 pound of noodles	=	140 US tablespoons
1.55 pound of noodles	=	150 US tablespoons
1.65 pound of noodles	=	160 US tablespoons
1 ³/₄ pound of noodles	=	169 US tablespoons
1.85 pound of noodles	=	179 US tablespoons
1.95 pound of noodles	=	189 US tablespoons
2.05 pounds of noodles	=	198 US tablespoons
2.15 pounds of noodles	=	208 US tablespoons

Note: some values may be rounded.

FAQs on noodles volume to weight conversion

1 1/4 pound of noodles equals how many US tablespoons?

1 1/4 pound of noodles is equivalent 121 ( ~ 121) US tablespoons.

How much is 121 US tablespoons of noodles in pounds?

121 US tablespoons of noodles equals 1 1/4 ( ~ 1 ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.