1 1/4 Pounds of Onion Leaves to Tablespoons Conversion

Questions: How many US tablespoons of onion leaves in 1 1/4 pound? How much are 1 1/4 pound of onion leaves in tablespoons?

The answer is: 1 1/4 pound of onion leaves is equivalent to 87.1 ( ~ 87 1/4) US tablespoons(*)

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Results

1 1/4 pound of onion leaves equals 87.1 ( ~ 87 1/4) US tablespoons.
(*) To be more precise, 1 1/4 pound of onion leaves is equal to 87.146 US tablespoons. All figures are approximate.

Pounds of onion leaves to US tablespoons Chart

Pounds of onion leaves to US tablespoons
0.35 pound of onion leaves = 24.4 US tablespoons
0.45 pound of onion leaves = 31.4 US tablespoons
0.55 pound of onion leaves = 38.3 US tablespoons
0.65 pound of onion leaves = 45.3 US tablespoons
3/4 pound of onion leaves = 52.3 US tablespoons
0.85 pound of onion leaves = 59.3 US tablespoons
0.95 pound of onion leaves = 66.2 US tablespoons
1.05 pound of onion leaves = 73.2 US tablespoons
1.15 pound of onion leaves = 80.2 US tablespoons
1/4 pound of onion leaves = 87.1 US tablespoons
Pounds of onion leaves to US tablespoons
1/4 pound of onion leaves = 87.1 US tablespoons
1.35 pound of onion leaves = 94.1 US tablespoons
1.45 pound of onion leaves = 101 US tablespoons
1.55 pound of onion leaves = 108 US tablespoons
1.65 pound of onion leaves = 115 US tablespoons
3/4 pound of onion leaves = 122 US tablespoons
1.85 pound of onion leaves = 129 US tablespoons
1.95 pound of onion leaves = 136 US tablespoons
2.05 pounds of onion leaves = 143 US tablespoons
2.15 pounds of onion leaves = 150 US tablespoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

1 1/4 pound of onion leaves equals how many US tablespoons?

1 1/4 pound of onion leaves is equivalent 87.1 ( ~ 87 1/4) US tablespoons.

How much is 87.1 US tablespoons of onion leaves in pounds?

87.1 US tablespoons of onion leaves equals 1 1/4 ( ~ 1 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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