1 1/4 Pounds of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 1 1/4 pound? How much are 1 1/4 pound of powdered sugar in tablespoons?

The answer is: 1 1/4 pound of powdered sugar is equivalent to 81.1 ( ~ 81) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/4 pound of powdered sugar equals 81.1 ( ~ 81) US tablespoons.
(*) To be more precise, 1 1/4 pound of powdered sugar is equal to 81.067 US tablespoons. All figures are approximate.

Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
0.35 pound of powdered sugar = 22.7 US tablespoons
0.45 pound of powdered sugar = 29.2 US tablespoons
0.55 pound of powdered sugar = 35.7 US tablespoons
0.65 pound of powdered sugar = 42.2 US tablespoons
3/4 pound of powdered sugar = 48.6 US tablespoons
0.85 pound of powdered sugar = 55.1 US tablespoons
0.95 pound of powdered sugar = 61.6 US tablespoons
1.05 pound of powdered sugar = 68.1 US tablespoons
1.15 pound of powdered sugar = 74.6 US tablespoons
1 1/4 pound of powdered sugar = 81.1 US tablespoons
Pounds of powdered sugar to US tablespoons
1 1/4 pound of powdered sugar = 81.1 US tablespoons
1.35 pound of powdered sugar = 87.6 US tablespoons
1.45 pound of powdered sugar = 94 US tablespoons
1.55 pound of powdered sugar = 101 US tablespoons
1.65 pound of powdered sugar = 107 US tablespoons
1 3/4 pound of powdered sugar = 113 US tablespoons
1.85 pound of powdered sugar = 120 US tablespoons
1.95 pound of powdered sugar = 126 US tablespoons
2.05 pounds of powdered sugar = 133 US tablespoons
2.15 pounds of powdered sugar = 139 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1 1/4 pound of powdered sugar equals how many US tablespoons?

1 1/4 pound of powdered sugar is equivalent 81.1 ( ~ 81) US tablespoons.

How much is 81.1 US tablespoons of powdered sugar in pounds?

81.1 US tablespoons of powdered sugar equals 1 1/4 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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