1 1/4 Pounds of Tomato Paste to Ml Conversion

Questions: How many milliliters of tomato paste in 1 1/4 pounds? How much are 1 1/4 pounds of tomato paste in ml?

The answer is: 1 1/4 pounds of tomato paste is equivalent to 596 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/4 pounds of tomato paste equals 596 milliliters.
(*) To be more precise, 1 1/4 pounds of tomato paste is equal to 596.2 milliliters. All figures are approximate.

Pounds of tomato paste to milliliters Chart

Pounds of tomato paste to milliliters
0.35 pounds of tomato paste = 167 milliliters
0.45 pounds of tomato paste = 215 milliliters
0.55 pounds of tomato paste = 262 milliliters
0.65 pounds of tomato paste = 310 milliliters
3/4 pounds of tomato paste = 358 milliliters
0.85 pounds of tomato paste = 405 milliliters
0.95 pounds of tomato paste = 453 milliliters
1.05 pounds of tomato paste = 501 milliliters
1.15 pounds of tomato paste = 549 milliliters
1 1/4 pounds of tomato paste = 596 milliliters
Pounds of tomato paste to milliliters
1 1/4 pounds of tomato paste = 596 milliliters
1.35 pounds of tomato paste = 644 milliliters
1.45 pounds of tomato paste = 692 milliliters
1.55 pounds of tomato paste = 739 milliliters
1.65 pounds of tomato paste = 787 milliliters
1 3/4 pounds of tomato paste = 835 milliliters
1.85 pounds of tomato paste = 882 milliliters
1.95 pounds of tomato paste = 930 milliliters
2.05 pounds of tomato paste = 978 milliliters
2.15 pounds of tomato paste = 1030 milliliters

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

1 1/4 pounds of tomato paste equals how many milliliters?

1 1/4 pounds of tomato paste is equivalent 596 milliliters.

How much is 596 milliliters of tomato paste in pounds?

596 milliliters of tomato paste equals 1 1/4 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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