1 2/3 Lb of Cacao Powder to Cups Conversion

Questions: How many US cups of cacao powder in 1 2/3 pounds? How much are 1 2/3 lb of cacao powder in cups?

The answer is: 1 2/3 pounds of cacao powder is equivalent to 7.56 ( ~ 7 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1 2/3 pounds of cacao powder equals 7.56 ( ~ 7 ¹/₂) US cups.
(*) To be more precise, 1 2/3 pounds of cacao powder is equal to 7.5556 US cups. All figures are approximate.
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Pounds of cacao powder to US cups Chart

Pounds of cacao powder to US cups
0.767 pounds of cacao powder	=	3.48 US cups
0.867 pounds of cacao powder	=	3.93 US cups
0.967 pounds of cacao powder	=	4.38 US cups
1.067 pounds of cacao powder	=	4.84 US cups
1.167 pounds of cacao powder	=	5.29 US cups
1.267 pounds of cacao powder	=	5.74 US cups
1.367 pounds of cacao powder	=	6.2 US cups
1.467 pounds of cacao powder	=	6.65 US cups
1.567 pounds of cacao powder	=	7.1 US cups
1.67 pounds of cacao powder	=	7.56 US cups

Pounds of cacao powder to US cups
1.67 pounds of cacao powder	=	7.56 US cups
1.767 pounds of cacao powder	=	8.01 US cups
1.867 pounds of cacao powder	=	8.46 US cups
1.967 pounds of cacao powder	=	8.92 US cups
2.067 pounds of cacao powder	=	9.37 US cups
2.167 pounds of cacao powder	=	9.82 US cups
2.267 pounds of cacao powder	=	10.3 US cups
2.367 pounds of cacao powder	=	10.7 US cups
2.467 pounds of cacao powder	=	11.2 US cups
2.567 pounds of cacao powder	=	11.6 US cups

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

1 2/3 pounds of cacao powder equals how many US cups?

1 2/3 pounds of cacao powder is equivalent 7.56 ( ~ 7 ¹/₂) US cups.

How much is 7.56 US cups of cacao powder in pounds?

7.56 US cups of cacao powder equals 1 2/3 ( ~ 1 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.