1 2/3 Lb of Cooked Lentils to Cups Conversion

Questions: How many US cups of cooked lentils in 1 2/3 pound? How much are 1 2/3 lb of cooked lentils in cups?

The answer is: 1 2/3 pound of cooked lentils is equivalent to 10.1 ( ~ 10) US cups(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of cooked lentils equals 10.1 ( ~ 10) US cups.
(*) To be more precise, 1 2/3 pound of cooked lentils is equal to 10.082 US cups. All figures are approximate.

Pounds of cooked lentils to US cups Chart

Pounds of cooked lentils to US cups
0.767 pound of cooked lentils = 4.64 US cups
0.867 pound of cooked lentils = 5.24 US cups
0.967 pound of cooked lentils = 5.85 US cups
1.067 pound of cooked lentils = 6.45 US cups
1.167 pound of cooked lentils = 7.06 US cups
1.267 pound of cooked lentils = 7.66 US cups
1.367 pound of cooked lentils = 8.27 US cups
1.467 pound of cooked lentils = 8.87 US cups
1.567 pound of cooked lentils = 9.48 US cups
1.67 pound of cooked lentils = 10.1 US cups
Pounds of cooked lentils to US cups
1.67 pound of cooked lentils = 10.1 US cups
1.767 pound of cooked lentils = 10.7 US cups
1.867 pound of cooked lentils = 11.3 US cups
1.967 pound of cooked lentils = 11.9 US cups
2.067 pounds of cooked lentils = 12.5 US cups
2.167 pounds of cooked lentils = 13.1 US cups
2.267 pounds of cooked lentils = 13.7 US cups
2.367 pounds of cooked lentils = 14.3 US cups
2.467 pounds of cooked lentils = 14.9 US cups
2.567 pounds of cooked lentils = 15.5 US cups

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

1 2/3 pound of cooked lentils equals how many US cups?

1 2/3 pound of cooked lentils is equivalent 10.1 ( ~ 10) US cups.

How much is 10.1 US cups of cooked lentils in pounds?

10.1 US cups of cooked lentils equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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