1 2/3 Ounces of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 1 2/3 ounce? How much are 1 2/3 ounce of all purpose flour in cups?

The answer is: 1 2/3 ounce of all purpose flour is equivalent to 0.394 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of all purpose flour equals 0.394 ( ~ 1/2) US cup.
(*) To be more precise, 1 2/3 ounce of all purpose flour is equal to 0.39399 US cup. All figures are approximate.

Ounces of all purpose flour to US cups Chart

Ounces of all purpose flour to US cups
0.767 ounce of all purpose flour = 0.181 US cup
0.867 ounce of all purpose flour = 0.205 US cup
0.967 ounce of all purpose flour = 0.229 US cup
1.067 ounce of all purpose flour = 0.252 US cup
1.167 ounce of all purpose flour = 0.276 US cup
1.267 ounce of all purpose flour = 0.299 US cup
1.367 ounce of all purpose flour = 0.323 US cup
1.467 ounce of all purpose flour = 0.347 US cup
1.567 ounce of all purpose flour = 0.37 US cup
1.67 ounce of all purpose flour = 0.394 US cup
Ounces of all purpose flour to US cups
1.67 ounce of all purpose flour = 0.394 US cup
1.767 ounce of all purpose flour = 0.418 US cup
1.867 ounce of all purpose flour = 0.441 US cup
1.967 ounce of all purpose flour = 0.465 US cup
2.067 ounces of all purpose flour = 0.489 US cup
2.167 ounces of all purpose flour = 0.512 US cup
2.267 ounces of all purpose flour = 0.536 US cup
2.367 ounces of all purpose flour = 0.559 US cup
2.467 ounces of all purpose flour = 0.583 US cup
2.567 ounces of all purpose flour = 0.607 US cup

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1 2/3 ounce of all purpose flour equals how many US cups?

1 2/3 ounce of all purpose flour is equivalent 0.394 ( ~ 1/2) US cup.

How much is 0.394 US cup of all purpose flour in ounces?

0.394 US cup of all purpose flour equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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