1 2/3 Ounces of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 1 2/3 ounces? How much are 1 2/3 ounces of all purpose flour in cups?

The answer is: 1 2/3 ounces of all purpose flour is equivalent to 0.394 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of all purpose flour equals 0.394 ( ~ ¹/₂) US cups.
(*) To be more precise, 1 2/3 ounces of all purpose flour is equal to 0.39399 US cups. All figures are approximate.
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Ounces of all purpose flour to US cups Chart

Ounces of all purpose flour to US cups
0.767 ounces of all purpose flour	=	0.181 US cups
0.867 ounces of all purpose flour	=	0.205 US cups
0.967 ounces of all purpose flour	=	0.229 US cups
1.067 ounces of all purpose flour	=	0.252 US cups
1.167 ounces of all purpose flour	=	0.276 US cups
1.267 ounces of all purpose flour	=	0.299 US cups
1.367 ounces of all purpose flour	=	0.323 US cups
1.467 ounces of all purpose flour	=	0.347 US cups
1.567 ounces of all purpose flour	=	0.37 US cups
1.67 ounces of all purpose flour	=	0.394 US cups

Ounces of all purpose flour to US cups
1.67 ounces of all purpose flour	=	0.394 US cups
1.767 ounces of all purpose flour	=	0.418 US cups
1.867 ounces of all purpose flour	=	0.441 US cups
1.967 ounces of all purpose flour	=	0.465 US cups
2.067 ounces of all purpose flour	=	0.489 US cups
2.167 ounces of all purpose flour	=	0.512 US cups
2.267 ounces of all purpose flour	=	0.536 US cups
2.367 ounces of all purpose flour	=	0.559 US cups
2.467 ounces of all purpose flour	=	0.583 US cups
2.567 ounces of all purpose flour	=	0.607 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1 2/3 ounces of all purpose flour equals how many US cups?

1 2/3 ounces of all purpose flour is equivalent 0.394 ( ~ ¹/₂) US cups.

How much is 0.394 US cups of all purpose flour in ounces?

0.394 US cups of all purpose flour equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.