1 2/3 Ounces of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 1 2/3 ounce? How much are 1 2/3 ounce of all purpose flour in ml?

The answer is: 1 2/3 ounce of all purpose flour is equivalent to 93.2 milliliters(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of all purpose flour equals 93.2 milliliters.
(*) To be more precise, 1 2/3 ounce of all purpose flour is equal to 93.212 milliliters. All figures are approximate.

Ounces of all purpose flour to milliliters Chart

Ounces of all purpose flour to milliliters
0.767 ounce of all purpose flour = 42.9 milliliters
0.867 ounce of all purpose flour = 48.5 milliliters
0.967 ounce of all purpose flour = 54.1 milliliters
1.067 ounce of all purpose flour = 59.7 milliliters
1.167 ounce of all purpose flour = 65.3 milliliters
1.267 ounce of all purpose flour = 70.8 milliliters
1.367 ounce of all purpose flour = 76.4 milliliters
1.467 ounce of all purpose flour = 82 milliliters
1.567 ounce of all purpose flour = 87.6 milliliters
1.67 ounce of all purpose flour = 93.2 milliliters
Ounces of all purpose flour to milliliters
1.67 ounce of all purpose flour = 93.2 milliliters
1.767 ounce of all purpose flour = 98.8 milliliters
1.867 ounce of all purpose flour = 104 milliliters
1.967 ounce of all purpose flour = 110 milliliters
2.067 ounces of all purpose flour = 116 milliliters
2.167 ounces of all purpose flour = 121 milliliters
2.267 ounces of all purpose flour = 127 milliliters
2.367 ounces of all purpose flour = 132 milliliters
2.467 ounces of all purpose flour = 138 milliliters
2.567 ounces of all purpose flour = 144 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1 2/3 ounce of all purpose flour equals how many milliliters?

1 2/3 ounce of all purpose flour is equivalent 93.2 milliliters.

How much is 93.2 milliliters of all purpose flour in ounces?

93.2 milliliters of all purpose flour equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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