1 2/3 Ounces of Applesauce to Oz Conversion
Questions: How many US fluid ounces of applesauce in 1 2/3 ounce? How much are 1 2/3 ounce of applesauce in oz?
The answer is: 1 2/3 ounce of applesauce is equivalent to 1.51 ( ~ 1
'Weight' to Volume Converter
Ounces of applesauce to US fluid ounces Chart
Ounces of applesauce to US fluid ounces | ||
---|---|---|
0.767 ounce of applesauce | = | 0.696 US fluid ounce |
0.867 ounce of applesauce | = | 0.786 US fluid ounce |
0.967 ounce of applesauce | = | 0.877 US fluid ounce |
1.067 ounce of applesauce | = | 0.968 US fluid ounce |
1.167 ounce of applesauce | = | 1.06 US fluid ounce |
1.267 ounce of applesauce | = | 1.15 US fluid ounce |
1.367 ounce of applesauce | = | 1.24 US fluid ounce |
1.467 ounce of applesauce | = | 1.33 US fluid ounce |
1.567 ounce of applesauce | = | 1.42 US fluid ounce |
1.67 ounce of applesauce | = | 1.51 US fluid ounce |
Ounces of applesauce to US fluid ounces | ||
---|---|---|
1.67 ounce of applesauce | = | 1.51 US fluid ounce |
1.767 ounce of applesauce | = | 1.6 US fluid ounce |
1.867 ounce of applesauce | = | 1.69 US fluid ounce |
1.967 ounce of applesauce | = | 1.78 US fluid ounce |
2.067 ounces of applesauce | = | 1.87 US fluid ounce |
2.167 ounces of applesauce | = | 1.97 US fluid ounce |
2.267 ounces of applesauce | = | 2.06 US fluid ounces |
2.367 ounces of applesauce | = | 2.15 US fluid ounces |
2.467 ounces of applesauce | = | 2.24 US fluid ounces |
2.567 ounces of applesauce | = | 2.33 US fluid ounces |
Note: some values may be rounded.
FAQs on applesauce volume to weight conversion
1 2/3 ounce of applesauce equals how many US fluid ounces?
1 2/3 ounce of applesauce is equivalent 1.51 ( ~ 1
How much is 1.51 US fluid ounce of applesauce in ounces?
1.51 US fluid ounce of applesauce equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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