1 2/3 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1 2/3 ounce? How much are 1 2/3 ounce of baking powder in cups?

The answer is: 1 2/3 ounce of baking powder is equivalent to 0.206 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results

1 2/3 ounce of baking powder equals 0.206 ( ~ 1/4) US cup.
(*) To be more precise, 1 2/3 ounce of baking powder is equal to 0.2055 US cup. All figures are approximate.

Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.767 ounce of baking powder = 0.0946 US cup
0.867 ounce of baking powder = 0.107 US cup
0.967 ounce of baking powder = 0.119 US cup
1.067 ounce of baking powder = 0.132 US cup
1.167 ounce of baking powder = 0.144 US cup
1.267 ounce of baking powder = 0.156 US cup
1.367 ounce of baking powder = 0.169 US cup
1.467 ounce of baking powder = 0.181 US cup
1.567 ounce of baking powder = 0.193 US cup
1.67 ounce of baking powder = 0.206 US cup
Ounces of baking powder to US cups
1.67 ounce of baking powder = 0.206 US cup
1.767 ounce of baking powder = 0.218 US cup
1.867 ounce of baking powder = 0.23 US cup
1.967 ounce of baking powder = 0.242 US cup
2.067 ounces of baking powder = 0.255 US cup
2.167 ounces of baking powder = 0.267 US cup
2.267 ounces of baking powder = 0.279 US cup
2.367 ounces of baking powder = 0.292 US cup
2.467 ounces of baking powder = 0.304 US cup
2.567 ounces of baking powder = 0.316 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 2/3 ounce of baking powder equals how many US cups?

1 2/3 ounce of baking powder is equivalent 0.206 ( ~ 1/4) US cup.

How much is 0.206 US cup of baking powder in ounces?

0.206 US cup of baking powder equals 1 2/3 ( ~ 1 3/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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