1 2/3 Ounces of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 1 2/3 ounce? How much are 1 2/3 ounce of baking powder in ml?

The answer is: 1 2/3 ounce of baking powder is equivalent to 48.6 milliliters(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of baking powder equals 48.6 milliliters.
(*) To be more precise, 1 2/3 ounce of baking powder is equal to 48.62 milliliters. All figures are approximate.

Ounces of baking powder to milliliters Chart

Ounces of baking powder to milliliters
0.767 ounce of baking powder = 22.4 milliliters
0.867 ounce of baking powder = 25.3 milliliters
0.967 ounce of baking powder = 28.2 milliliters
1.067 ounce of baking powder = 31.1 milliliters
1.167 ounce of baking powder = 34 milliliters
1.267 ounce of baking powder = 37 milliliters
1.367 ounce of baking powder = 39.9 milliliters
1.467 ounce of baking powder = 42.8 milliliters
1.567 ounce of baking powder = 45.7 milliliters
1.67 ounce of baking powder = 48.6 milliliters
Ounces of baking powder to milliliters
1.67 ounce of baking powder = 48.6 milliliters
1.767 ounce of baking powder = 51.5 milliliters
1.867 ounce of baking powder = 54.5 milliliters
1.967 ounce of baking powder = 57.4 milliliters
2.067 ounces of baking powder = 60.3 milliliters
2.167 ounces of baking powder = 63.2 milliliters
2.267 ounces of baking powder = 66.1 milliliters
2.367 ounces of baking powder = 69 milliliters
2.467 ounces of baking powder = 72 milliliters
2.567 ounces of baking powder = 74.9 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 2/3 ounce of baking powder equals how many milliliters?

1 2/3 ounce of baking powder is equivalent 48.6 milliliters.

How much is 48.6 milliliters of baking powder in ounces?

48.6 milliliters of baking powder equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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