1 2/3 Ounces of Baking Powder to Ml Conversion
Questions: How many milliliters of baking powder in 1 2/3 ounces? How much are 1 2/3 ounces of baking powder in ml?
The answer is: 1 2/3 ounces of baking powder is equivalent to 48.6 milliliters(*)
'Weight' to Volume Converter
Ounces of baking powder to milliliters Chart
| Ounces of baking powder to milliliters | ||
|---|---|---|
| 0.767 ounces of baking powder | = | 22.4 milliliters |
| 0.867 ounces of baking powder | = | 25.3 milliliters |
| 0.967 ounces of baking powder | = | 28.2 milliliters |
| 1.067 ounces of baking powder | = | 31.1 milliliters |
| 1.167 ounces of baking powder | = | 34 milliliters |
| 1.267 ounces of baking powder | = | 37 milliliters |
| 1.367 ounces of baking powder | = | 39.9 milliliters |
| 1.467 ounces of baking powder | = | 42.8 milliliters |
| 1.567 ounces of baking powder | = | 45.7 milliliters |
| 1.67 ounces of baking powder | = | 48.6 milliliters |
| Ounces of baking powder to milliliters | ||
|---|---|---|
| 1.67 ounces of baking powder | = | 48.6 milliliters |
| 1.767 ounces of baking powder | = | 51.5 milliliters |
| 1.867 ounces of baking powder | = | 54.5 milliliters |
| 1.967 ounces of baking powder | = | 57.4 milliliters |
| 2.067 ounces of baking powder | = | 60.3 milliliters |
| 2.167 ounces of baking powder | = | 63.2 milliliters |
| 2.267 ounces of baking powder | = | 66.1 milliliters |
| 2.367 ounces of baking powder | = | 69 milliliters |
| 2.467 ounces of baking powder | = | 72 milliliters |
| 2.567 ounces of baking powder | = | 74.9 milliliters |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
1 2/3 ounces of baking powder equals how many milliliters?
1 2/3 ounces of baking powder is equivalent 48.6 milliliters.
How much is 48.6 milliliters of baking powder in ounces?
48.6 milliliters of baking powder equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.