1 2/3 Ounces of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 1 2/3 ounces? How much are 1 2/3 ounces of baking powder in tbsp?

The answer is: 1 2/3 ounces of baking powder is equivalent to 3.29 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of baking powder equals 3.29 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 1 2/3 ounces of baking powder is equal to 3.2881 US tablespoons. All figures are approximate.

Ounces of baking powder to US tablespoons Chart

Ounces of baking powder to US tablespoons
0.767 ounces of baking powder = 1.51 US tablespoons
0.867 ounces of baking powder = 1.71 US tablespoons
0.967 ounces of baking powder = 1.91 US tablespoons
1.067 ounces of baking powder = 2.1 US tablespoons
1.167 ounces of baking powder = 2.3 US tablespoons
1.267 ounces of baking powder = 2.5 US tablespoons
1.367 ounces of baking powder = 2.7 US tablespoons
1.467 ounces of baking powder = 2.89 US tablespoons
1.567 ounces of baking powder = 3.09 US tablespoons
1.67 ounces of baking powder = 3.29 US tablespoons
Ounces of baking powder to US tablespoons
1.67 ounces of baking powder = 3.29 US tablespoons
1.767 ounces of baking powder = 3.49 US tablespoons
1.867 ounces of baking powder = 3.68 US tablespoons
1.967 ounces of baking powder = 3.88 US tablespoons
2.067 ounces of baking powder = 4.08 US tablespoons
2.167 ounces of baking powder = 4.27 US tablespoons
2.267 ounces of baking powder = 4.47 US tablespoons
2.367 ounces of baking powder = 4.67 US tablespoons
2.467 ounces of baking powder = 4.87 US tablespoons
2.567 ounces of baking powder = 5.06 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 2/3 ounces of baking powder equals how many US tablespoons?

1 2/3 ounces of baking powder is equivalent 3.29 ( ~ 3 1/4) US tablespoons.

How much is 3.29 US tablespoons of baking powder in ounces?

3.29 US tablespoons of baking powder equals 1 2/3 ( ~ 1 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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