1 2/3 Ounces of Basil to Oz Conversion

Questions: How many US fluid ounces of basil in 1 2/3 ounces? How much are 1 2/3 ounces of basil in oz?

The answer is: 1 2/3 ounces of basil is equivalent to 18.8 ( ~ 18 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of basil equals 18.8 ( ~ 18 ³/₄) US fluid ounces.
(*) To be more precise, 1 2/3 ounces of basil is equal to 18.8 US fluid ounces. All figures are approximate.
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Ounces of basil to US fluid ounces Chart

Ounces of basil to US fluid ounces
0.767 ounces of basil	=	8.65 US fluid ounces
0.867 ounces of basil	=	9.78 US fluid ounces
0.967 ounces of basil	=	10.9 US fluid ounces
1.067 ounces of basil	=	12 US fluid ounces
1.167 ounces of basil	=	13.2 US fluid ounces
1.267 ounces of basil	=	14.3 US fluid ounces
1.367 ounces of basil	=	15.4 US fluid ounces
1.467 ounces of basil	=	16.5 US fluid ounces
1.567 ounces of basil	=	17.7 US fluid ounces
1.67 ounces of basil	=	18.8 US fluid ounces

Ounces of basil to US fluid ounces
1.67 ounces of basil	=	18.8 US fluid ounces
1.767 ounces of basil	=	19.9 US fluid ounces
1.867 ounces of basil	=	21.1 US fluid ounces
1.967 ounces of basil	=	22.2 US fluid ounces
2.067 ounces of basil	=	23.3 US fluid ounces
2.167 ounces of basil	=	24.4 US fluid ounces
2.267 ounces of basil	=	25.6 US fluid ounces
2.367 ounces of basil	=	26.7 US fluid ounces
2.467 ounces of basil	=	27.8 US fluid ounces
2.567 ounces of basil	=	29 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1 2/3 ounces of basil equals how many US fluid ounces?

1 2/3 ounces of basil is equivalent 18.8 ( ~ 18 ³/₄) US fluid ounces.

How much is 18.8 US fluid ounces of basil in ounces?

18.8 US fluid ounces of basil equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.