1 2/3 Ounces of Bread Flour to Ml Conversion

Questions: How many milliliters of bread flour in 1 2/3 ounces? How much are 1 2/3 ounces of bread flour in ml?

The answer is: 1 2/3 ounces of bread flour is equivalent to 82.2 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 2/3 ounces of bread flour equals 82.2 milliliters.
(*) To be more precise, 1 2/3 ounces of bread flour is equal to 82.189 milliliters. All figures are approximate.
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Ounces of bread flour to milliliters Chart

Ounces of bread flour to milliliters
0.767 ounces of bread flour	=	37.8 milliliters
0.867 ounces of bread flour	=	42.7 milliliters
0.967 ounces of bread flour	=	47.7 milliliters
1.067 ounces of bread flour	=	52.6 milliliters
1.167 ounces of bread flour	=	57.5 milliliters
1.267 ounces of bread flour	=	62.5 milliliters
1.367 ounces of bread flour	=	67.4 milliliters
1.467 ounces of bread flour	=	72.3 milliliters
1.567 ounces of bread flour	=	77.3 milliliters
1.67 ounces of bread flour	=	82.2 milliliters

Ounces of bread flour to milliliters
1.67 ounces of bread flour	=	82.2 milliliters
1.767 ounces of bread flour	=	87.1 milliliters
1.867 ounces of bread flour	=	92 milliliters
1.967 ounces of bread flour	=	97 milliliters
2.067 ounces of bread flour	=	102 milliliters
2.167 ounces of bread flour	=	107 milliliters
2.267 ounces of bread flour	=	112 milliliters
2.367 ounces of bread flour	=	117 milliliters
2.467 ounces of bread flour	=	122 milliliters
2.567 ounces of bread flour	=	127 milliliters

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1 2/3 ounces of bread flour equals how many milliliters?

1 2/3 ounces of bread flour is equivalent 82.2 milliliters.

How much is 82.2 milliliters of bread flour in ounces?

82.2 milliliters of bread flour equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.