1 2/3 Ounces of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 1 2/3 ounce? How much are 1 2/3 ounce of brown sugar in cups?

The answer is: 1 2/3 ounce of brown sugar is equivalent to 0.215 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 2/3 ounce of brown sugar equals 0.215 ( ~ ¹/₄) US cup.
(*) To be more precise, 1 2/3 ounce of brown sugar is equal to 0.21479 US cup. All figures are approximate.
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Ounces of brown sugar to US cups Chart

Ounces of brown sugar to US cups
0.767 ounce of brown sugar	=	0.0988 US cup
0.867 ounce of brown sugar	=	0.112 US cup
0.967 ounce of brown sugar	=	0.125 US cup
1.067 ounce of brown sugar	=	0.137 US cup
1.167 ounce of brown sugar	=	0.15 US cup
1.267 ounce of brown sugar	=	0.163 US cup
1.367 ounce of brown sugar	=	0.176 US cup
1.467 ounce of brown sugar	=	0.189 US cup
1.567 ounce of brown sugar	=	0.202 US cup
1.67 ounce of brown sugar	=	0.215 US cup

Ounces of brown sugar to US cups
1.67 ounce of brown sugar	=	0.215 US cup
1.767 ounce of brown sugar	=	0.228 US cup
1.867 ounce of brown sugar	=	0.241 US cup
1.967 ounce of brown sugar	=	0.253 US cup
2.067 ounces of brown sugar	=	0.266 US cup
2.167 ounces of brown sugar	=	0.279 US cup
2.267 ounces of brown sugar	=	0.292 US cup
2.367 ounces of brown sugar	=	0.305 US cup
2.467 ounces of brown sugar	=	0.318 US cup
2.567 ounces of brown sugar	=	0.331 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 2/3 ounce of brown sugar equals how many US cups?

1 2/3 ounce of brown sugar is equivalent 0.215 ( ~ ¹/₄) US cup.

How much is 0.215 US cup of brown sugar in ounces?

0.215 US cup of brown sugar equals 1 2/3 ( ~ 1 ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.