1 2/3 Ounces of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 1 2/3 ounces? How much are 1 2/3 ounces of brown sugar in cups?

The answer is: 1 2/3 ounces of brown sugar is equivalent to 0.215 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of brown sugar equals 0.215 ( ~ 1/4) US cups.
(*) To be more precise, 1 2/3 ounces of brown sugar is equal to 0.21479 US cups. All figures are approximate.

Ounces of brown sugar to US cups Chart

Ounces of brown sugar to US cups
0.767 ounces of brown sugar = 0.0988 US cups
0.867 ounces of brown sugar = 0.112 US cups
0.967 ounces of brown sugar = 0.125 US cups
1.067 ounces of brown sugar = 0.137 US cups
1.167 ounces of brown sugar = 0.15 US cups
1.267 ounces of brown sugar = 0.163 US cups
1.367 ounces of brown sugar = 0.176 US cups
1.467 ounces of brown sugar = 0.189 US cups
1.567 ounces of brown sugar = 0.202 US cups
1.67 ounces of brown sugar = 0.215 US cups
Ounces of brown sugar to US cups
1.67 ounces of brown sugar = 0.215 US cups
1.767 ounces of brown sugar = 0.228 US cups
1.867 ounces of brown sugar = 0.241 US cups
1.967 ounces of brown sugar = 0.253 US cups
2.067 ounces of brown sugar = 0.266 US cups
2.167 ounces of brown sugar = 0.279 US cups
2.267 ounces of brown sugar = 0.292 US cups
2.367 ounces of brown sugar = 0.305 US cups
2.467 ounces of brown sugar = 0.318 US cups
2.567 ounces of brown sugar = 0.331 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 2/3 ounces of brown sugar equals how many US cups?

1 2/3 ounces of brown sugar is equivalent 0.215 ( ~ 1/4) US cups.

How much is 0.215 US cups of brown sugar in ounces?

0.215 US cups of brown sugar equals 1 2/3 ( ~ 1 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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