1 2/3 Ounces of Brown Sugar to Oz Conversion

Questions: How many US fluid ounces of brown sugar in 1 2/3 ounce? How much are 1 2/3 ounce of brown sugar in oz?

The answer is: 1 2/3 ounce of brown sugar is equivalent to 1.72 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of brown sugar equals 1.72 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, 1 2/3 ounce of brown sugar is equal to 1.7183 US fluid ounce. All figures are approximate.

Ounces of brown sugar to US fluid ounces Chart

Ounces of brown sugar to US fluid ounces
0.767 ounce of brown sugar = 0.791 US fluid ounce
0.867 ounce of brown sugar = 0.894 US fluid ounce
0.967 ounce of brown sugar = 0.997 US fluid ounce
1.067 ounce of brown sugar = 1.1 US fluid ounce
1.167 ounce of brown sugar = 1.2 US fluid ounce
1.267 ounce of brown sugar = 1.31 US fluid ounce
1.367 ounce of brown sugar = 1.41 US fluid ounce
1.467 ounce of brown sugar = 1.51 US fluid ounce
1.567 ounce of brown sugar = 1.62 US fluid ounce
1.67 ounce of brown sugar = 1.72 US fluid ounce
Ounces of brown sugar to US fluid ounces
1.67 ounce of brown sugar = 1.72 US fluid ounce
1.767 ounce of brown sugar = 1.82 US fluid ounce
1.867 ounce of brown sugar = 1.92 US fluid ounce
1.967 ounce of brown sugar = 2.03 US fluid ounces
2.067 ounces of brown sugar = 2.13 US fluid ounces
2.167 ounces of brown sugar = 2.23 US fluid ounces
2.267 ounces of brown sugar = 2.34 US fluid ounces
2.367 ounces of brown sugar = 2.44 US fluid ounces
2.467 ounces of brown sugar = 2.54 US fluid ounces
2.567 ounces of brown sugar = 2.65 US fluid ounces

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 2/3 ounce of brown sugar equals how many US fluid ounces?

1 2/3 ounce of brown sugar is equivalent 1.72 ( ~ 1 3/4) US fluid ounce.

How much is 1.72 US fluid ounce of brown sugar in ounces?

1.72 US fluid ounce of brown sugar equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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