1 2/3 Ounces of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in 1 2/3 ounce? How much are 1 2/3 ounce of brown sugar in tablespoons?

The answer is: 1 2/3 ounce of brown sugar is equivalent to 3.44 ( ~ 3 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of brown sugar equals 3.44 ( ~ 3 1/2) US tablespoons.
(*) To be more precise, 1 2/3 ounce of brown sugar is equal to 3.4366 US tablespoons. All figures are approximate.

Ounces of brown sugar to US tablespoons Chart

Ounces of brown sugar to US tablespoons
0.767 ounce of brown sugar = 1.58 US tablespoon
0.867 ounce of brown sugar = 1.79 US tablespoon
0.967 ounce of brown sugar = 1.99 US tablespoon
1.067 ounce of brown sugar = 2.2 US tablespoons
1.167 ounce of brown sugar = 2.41 US tablespoons
1.267 ounce of brown sugar = 2.61 US tablespoons
1.367 ounce of brown sugar = 2.82 US tablespoons
1.467 ounce of brown sugar = 3.02 US tablespoons
1.567 ounce of brown sugar = 3.23 US tablespoons
1.67 ounce of brown sugar = 3.44 US tablespoons
Ounces of brown sugar to US tablespoons
1.67 ounce of brown sugar = 3.44 US tablespoons
1.767 ounce of brown sugar = 3.64 US tablespoons
1.867 ounce of brown sugar = 3.85 US tablespoons
1.967 ounce of brown sugar = 4.06 US tablespoons
2.067 ounces of brown sugar = 4.26 US tablespoons
2.167 ounces of brown sugar = 4.47 US tablespoons
2.267 ounces of brown sugar = 4.67 US tablespoons
2.367 ounces of brown sugar = 4.88 US tablespoons
2.467 ounces of brown sugar = 5.09 US tablespoons
2.567 ounces of brown sugar = 5.29 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 2/3 ounce of brown sugar equals how many US tablespoons?

1 2/3 ounce of brown sugar is equivalent 3.44 ( ~ 3 1/2) US tablespoons.

How much is 3.44 US tablespoons of brown sugar in ounces?

3.44 US tablespoons of brown sugar equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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