1 2/3 Ounces of Butter to Ml Conversion

Questions: How many milliliters of butter in 1 2/3 ounces? How much are 1 2/3 ounces of butter in ml?

The answer is: 1 2/3 ounces of butter is equivalent to 49.5 milliliters(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of butter equals 49.5 milliliters.
(*) To be more precise, 1 2/3 ounces of butter is equal to 49.486 milliliters. All figures are approximate.

Ounces of butter to milliliters Chart

Ounces of butter to milliliters
0.767 ounces of butter = 22.8 milliliters
0.867 ounces of butter = 25.7 milliliters
0.967 ounces of butter = 28.7 milliliters
1.067 ounces of butter = 31.7 milliliters
1.167 ounces of butter = 34.6 milliliters
1.267 ounces of butter = 37.6 milliliters
1.367 ounces of butter = 40.6 milliliters
1.467 ounces of butter = 43.5 milliliters
1.567 ounces of butter = 46.5 milliliters
1.67 ounces of butter = 49.5 milliliters
Ounces of butter to milliliters
1.67 ounces of butter = 49.5 milliliters
1.767 ounces of butter = 52.5 milliliters
1.867 ounces of butter = 55.4 milliliters
1.967 ounces of butter = 58.4 milliliters
2.067 ounces of butter = 61.4 milliliters
2.167 ounces of butter = 64.3 milliliters
2.267 ounces of butter = 67.3 milliliters
2.367 ounces of butter = 70.3 milliliters
2.467 ounces of butter = 73.2 milliliters
2.567 ounces of butter = 76.2 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 2/3 ounces of butter equals how many milliliters?

1 2/3 ounces of butter is equivalent 49.5 milliliters.

How much is 49.5 milliliters of butter in ounces?

49.5 milliliters of butter equals 1 2/3 ( ~ 1 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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