1 2/3 Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 1 2/3 ounces? How much are 1 2/3 ounces of buttermilk in cups?

The answer is: 1 2/3 ounces of buttermilk is equivalent to 0.195 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of buttermilk equals 0.195 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of buttermilk is equal to 0.19526 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
0.767 ounces of buttermilk	=	0.0898 US cups
0.867 ounces of buttermilk	=	0.102 US cups
0.967 ounces of buttermilk	=	0.113 US cups
1.067 ounces of buttermilk	=	0.125 US cups
1.167 ounces of buttermilk	=	0.137 US cups
1.267 ounces of buttermilk	=	0.148 US cups
1.367 ounces of buttermilk	=	0.16 US cups
1.467 ounces of buttermilk	=	0.172 US cups
1.567 ounces of buttermilk	=	0.184 US cups
1.67 ounces of buttermilk	=	0.195 US cups

Ounces of buttermilk to US cups
1.67 ounces of buttermilk	=	0.195 US cups
1.767 ounces of buttermilk	=	0.207 US cups
1.867 ounces of buttermilk	=	0.219 US cups
1.967 ounces of buttermilk	=	0.23 US cups
2.067 ounces of buttermilk	=	0.242 US cups
2.167 ounces of buttermilk	=	0.254 US cups
2.267 ounces of buttermilk	=	0.266 US cups
2.367 ounces of buttermilk	=	0.277 US cups
2.467 ounces of buttermilk	=	0.289 US cups
2.567 ounces of buttermilk	=	0.301 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 2/3 ounces of buttermilk equals how many US cups?

1 2/3 ounces of buttermilk is equivalent 0.195 ( ~ ¹/₄) US cups.

How much is 0.195 US cups of buttermilk in ounces?

0.195 US cups of buttermilk equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.